With its dark flavorful crust and its soft and tasty inside, you will fall in love with this traditional German bread.

✓ Freshness Guaranteed ✓ Superior Taste ✓ Premium Organic Ingredients ✓ Sourced in Germany ✓ Amazing Crust Outside - Fluffy on the Inside ✓ Fun, Easy and rewarding to Make! ✓ Your House will S

RECIPE:

While it's possible to bake the bread in a bread maker, we recommend baking in the oven for the best results and an amazing crust ♡ For Bread Maker See instructions at bottom 

INSTRUCTIONS FOR OVEN:

What you will need:

-2 teaspoons (7g) instant dry yeast 

-2 teaspoons (10g) vegan margarine or butter

-1 1/4 cups (290ml) lukewarm water

-Dutch Oven or Covered Pot(ø 8"/20cm)

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1.Mix the dough. In a large bowl mix together baking mix and yeast. Add vegan margarine or butter and water and knead with electric hand mixer (with dough hooks) 5 minutes.

2.Let the dough rise. Cover the bowl with plastic wrap and let  rest for 90 mins in a warm place.

3.Shape the dough. Flour a work surface and place dough on it. Fold the outer sides into the center, one side at a time, until a loaf is formed. Place dough in a bowl with parchment paper, let rest for 30 mins, covered, while you preheat the oven.

4.Heat the oven & pot. Place empty covered pot (with lid) in the lower third of the oven and heat to 460˚F (240˚C) for 30 mins.

5.Bake the bread. Remove the empty covered pot from the oven (careful, it’s very hot!). Place the dough and parchment paper into the pot, cover with the lid and bake for 45 mins.

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INSTRUCTIONS FOR BREAD MAKER :

Put 1 cup + 2 tablespoons (260ml) of lukewarm water, 1 teaspoon of maple syrup, 1 tablespoon of melted butter, the baking mix and 1 teaspoon of instant dry yeast in the baking container.

Please refer to the instructions for your bread maker for the order of the ingredients. We recommend the basic program for the preparation.

Net weight: 430g

Weight: 430g

Best by:

Made in: Germany

Ingredients: Wheat flour*, whole wheat flour*, rye flour* 10%, spelt flour* 10%, rock salt, dried wholemeal rye sourdough*, barley malt flour*, beet sugar* Spelt is a type of wheat | For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts. Store in a cool & dry place. Best before date : see bottom of bag.

please see product image for nutritional information