{"product_id":"vollkornbrot-loaf","title":"German Whole Grain Rye - Vollkornbrot (freshly baked loaf)","description":"\u003chr data-path-to-node=\"1\"\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eVollkornbrot (Traditional Whole Grain Rye)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"3\"\u003eVollkornbrot\u003c\/b\u003e is a true showcase of the deep, robust flavors of the rye grain. It is crafted using organic whole rye flour sourced from Janie’s Mill in Illinois. The process begins with a starter that ferments for at least 12 hours before being combined with rye chops, sunflower seeds, and additional whole grain rye flour. This patient, natural fermentation coaxes every bit of flavor out of the grain, resulting in a loaf that is as nutritious as it is delicious.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eFollowing the bake, these loaves are left to \"cure\" for a full 24 hours before slicing. This essential waiting period allows the moisture to distribute evenly and the flavors to settle. The result is a profile that is fruity, earthy, and slightly spicy, with a wine-like sweetness rounded out by a pleasant, authentic sour.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e100% Whole Grain:\u003c\/b\u003e Proudly bears the \u003cb data-index-in-node=\"36\" data-path-to-node=\"6,0,0\"\u003e100% Whole Grain Stamp\u003c\/b\u003e from the Oldways Whole Grains Council.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eComplex Texture:\u003c\/b\u003e A dense, moist bite accentuated by hearty rye chops and nutty sunflower seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eTraditional Craft:\u003c\/b\u003e A slow fermentation process and 24-hour curing period for maximum flavor development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003ePremium Ingredients:\u003c\/b\u003e Made with organic whole rye flour and high-quality seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51359825854759,"sku":"ZIN0003","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/3_cb66bb2d-9220-4f1c-8d35-028d47666aa1.png?v=1777623528","url":"https:\/\/onestopgermanshop.com\/products\/vollkornbrot-loaf","provider":"One Stop German Shop","version":"1.0","type":"link"}