Caffarel
Caffarel — Original Italian Gianduja Chocolate from Turin
Discover authentic Caffarel chocolate, the Italian house that invented the iconic Gianduiotto in Turin and has crafted fine hazelnut chocolate since 1826. Made with at least 30% Piedmont hazelnuts (Nocciola Piemonte IGP), Caffarel's velvety Gianduja pralines are a cornerstone of Italian confectionery — shipped fresh from our New Jersey warehouse.
European Candy Collection
Sale
European Candy Collection
European Candy Collection
Sale
European Candy Collection
European Candy Collection
European Candy Collection
European Candy Collection
Sale
Ausverkauft
Ausverkauft
Ausverkauft
Ausverkauft
Ausverkauft
Ausverkauft
Ausverkauft
Ausverkauft
Frequently Asked Questions
What is Caffarel chocolate known for?
Caffarel is the Italian chocolate house that invented the Gianduiotto in Turin in 1865 — the first individually wrapped chocolate. It's renowned for Gianduja, a velvety blend of cocoa and Piedmont hazelnuts, and has been crafting fine Italian chocolate since 1826.
What is a Gianduiotto?
A Gianduiotto is a small, boat-shaped Italian praline made from cocoa and Piedmont hazelnuts (Nocciola Piemonte IGP). Created by Caffarel in 1865, it has a smooth, melt-in-the-mouth texture and is one of Italy's most iconic chocolates.
What is Gianduja chocolate?
Gianduja is a smooth blend of chocolate and hazelnut paste that originated in Turin, Italy. Caffarel's version uses at least 30% Piedmont hazelnuts, giving it the rich, nutty flavor that made the style world-famous.
Can I buy authentic Caffarel chocolate in the US?
Yes — we ship authentic Caffarel chocolate fresh from our New Jersey warehouse, with fast delivery across the United States, typically arriving in 3–5 days.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
