(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 410°F (210°C) upper & lower heat.
(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.
(3) Mix the entire baking mix with 19.6oz (580ml) of
lukewarm water.
(4) Fill the dough into the pan and smooth it out with damp
hands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.
(5) Place the shaped dough on the oven rack and bake for
80min.
(6) Afterward, remove the bread from the pan and let it cool on a rack. (7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Hearty Indulgence: Brot & Crust German Rye or as we call it (Almost) Pumpernickel Bread Baking Mix
While not a true pumpernickel, it is finally a genuine alternative with an incomparable taste. A deep dark, aromatic bread in gluten-free and vegan quality. This special bread mix is developed in Germany and stands out due to its intense, slightly malty flavour and its long-lasting moisture.
Tip: The classic accompaniment for smoked salmon, scrambled eggs, or herring (Matjes) salad. Also perfectly suited for small canapés.
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough (Quinoa flour, Rice flour), Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt, Ground psyllium husk, Bread seasoning 1.4% (Coriander, Caraway, Fennel, Anise). May contain traces of sesame & lupine
Vegan
Gluten-Free
Brot & Crust German Rye Pumpernickel Style Bread Baking Mix - Gluten Free
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Gluten Free & Vegan
Made in Germany
Easy baking in 3 simple steps
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Versand wird an der Kasse berechnet.
your order ships within 24h
we ship from our fulfillment center in New Jersey
Buy together with
Produkt in den Warenkorb legen
(1) Place a baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven. Insert additional oven rack in the middle & preheat oven to 410°F (210°C) upper & lower heat.
(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.
(3) Mix the entire baking mix with 19.6oz (580ml) of
lukewarm water.
(4) Fill the dough into the pan and smooth it out with damp
hands. Moisten the surface of the formed dough & cut the surface of the loaf lengthwise.
(5) Place the shaped dough on the oven rack and bake for
80min.
(6) Afterward, remove the bread from the pan and let it cool on a rack. (7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Hearty Indulgence: Brot & Crust German Rye or as we call it (Almost) Pumpernickel Bread Baking Mix
While not a true pumpernickel, it is finally a genuine alternative with an incomparable taste. A deep dark, aromatic bread in gluten-free and vegan quality. This special bread mix is developed in Germany and stands out due to its intense, slightly malty flavour and its long-lasting moisture.
Tip: The classic accompaniment for smoked salmon, scrambled eggs, or herring (Matjes) salad. Also perfectly suited for small canapés.
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough (Quinoa flour, Rice flour), Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt, Ground psyllium husk, Bread seasoning 1.4% (Coriander, Caraway, Fennel, Anise). May contain traces of sesame & lupine
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Let customers speak for us
from 2425 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Michael Leinert
12/03/2025
One Stop German Shop
Excellent
Easy and great taste.
Jc
12/03/2025
Brot & Crust German Farmer's Bread Baking Mix - Gluten Free
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
