Kategorie: Nudeln

44 Produkte

When you think of traditional German food, you usually think of brown gravy, heavy sausages, and of course traditional egg noodles. These egg noodles are called Spätzle and are a typical dish in Bavaria and Swabia. But there is more to traditional pasta, than just egg noodles in Germany.
In Germany pasta (also dumplings) is a essential part of the traditional cuisine. Historically the noodles are rich and stuffing and help to transport the thick dark gravy, which is a staple in almost any German household.

Ingredients & Nutritional Information

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