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When you think of traditional German food, you usually think of brown gravy, heavy sausages, and of course traditional egg noodles. These egg noodles are called Spätzle and are a typical dish in Bavaria and Swabia. But there is more to traditional pasta, than just egg noodles in Germany.
In Germany pasta (also dumplings) is a essential part of the traditional cuisine. Historically the noodles are rich and stuffing and help to transport the thick dark gravy, which is a staple in almost any German household.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
