(1) Place baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven and preheat to 425°F (220°C) upper & lower heat.
(2) Line a second baking tray with baking paper.
(3) Mix the entire baking mix with 22.3oz (660ml) of lukewarm water. Then, shape it into a ball with a smooth surface
using your hands.
(4) Place the bread on the second tray and make a
cross-shaped incision on top. (5) Bake the bread on the middle rack for 90min.
(6) After baking, let the bread cool on a rack.
(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Bake a piece of home: Brot & Crust German Farmer's Bread Baking Mix! This gluten-free and vegan bread mix from Germany delivers a loaf with an unmistakably crispy crust and a light, fluffy interior. With a mild and slightly nutty flavour, it's the perfect everyday bread.
Tip: Ideal for a hearty German "Brotzeit" (snack/meal)! Tastes excellent with strong sliced cheese, vegan meatloaf (Leberkäse), or with homemade Bavarian cheese spread (Obatzda).
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough 11.6% (Quinoa flour 94%, Rice flour), Psyllium husk, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt. May contain traces of sesame & lupine.
Vegan
Gluten-Free
Brot & Crust German Farmer's Bread Baking Mix - Gluten Free
4 reviews
Durch
Brot & Crust
Normaler Preis
- Stückpreis
- / pro
5.0
100% money back guarantee - don't like the taste? Get a full refund. No questions asked.
Gluten Free & Vegan
Made in Germany
Easy baking in 3 simple steps
Die ausgewählte Menge übersteigt den aktuellen Lagerbestand
Versand wird an der Kasse berechnet.
your order ships within 24h
we ship from our fulfillment center in New Jersey
Buy together with
Produkt in den Warenkorb legen
(1) Place baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven and preheat to 425°F (220°C) upper & lower heat.
(2) Line a second baking tray with baking paper.
(3) Mix the entire baking mix with 22.3oz (660ml) of lukewarm water. Then, shape it into a ball with a smooth surface
using your hands.
(4) Place the bread on the second tray and make a
cross-shaped incision on top. (5) Bake the bread on the middle rack for 90min.
(6) After baking, let the bread cool on a rack.
(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
Bake a piece of home: Brot & Crust German Farmer's Bread Baking Mix! This gluten-free and vegan bread mix from Germany delivers a loaf with an unmistakably crispy crust and a light, fluffy interior. With a mild and slightly nutty flavour, it's the perfect everyday bread.
Tip: Ideal for a hearty German "Brotzeit" (snack/meal)! Tastes excellent with strong sliced cheese, vegan meatloaf (Leberkäse), or with homemade Bavarian cheese spread (Obatzda).
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough 11.6% (Quinoa flour 94%, Rice flour), Psyllium husk, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt. May contain traces of sesame & lupine.
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K
Keith Lohmann I love it!! Easy to make, also works, albeit with not quite the result as the oven, and I also add my own active sourdough to the mix. Highly recommend!
J
Jc Easy and great taste.
C
Clara H. Great flavor. You can taste the German tradition even though this is gluten free & vegan. Love it
K
Keith Lohmann I've been baking my own GF bread for 2 decades (at least), and this is both easy and has fantastic taste! Moreover, I tried making it in a bread machine, and it came out good. It didn't have the same crust as it was when baked in a conventional oven, but still very good. Highly recommend!
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Let customers speak for us
from 2425 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Michael Leinert
12/03/2025
One Stop German Shop
Excellent
Easy and great taste.
Jc
12/03/2025
Brot & Crust German Farmer's Bread Baking Mix - Gluten Free
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
