Grondona: Authentic Italian Biscuits and Pastries Since 1820

Grondona is a prestigious, sixth-generation Italian family business celebrated for producing high-quality biscuits, pastries, and artisanal baked goods since 1820. Hailing from Genoa in the Liguria region, the brand is a proud guardian of Italian culinary tradition, combining simple, natural ingredients with time-honored recipes. Grondona is particularly renowned for its uncompromising commitment to quality, including the continuous use of its exclusive natural mother sourdough (Madre Bianca) and premium raw materials like fresh butter and Italian extra virgin olive oil.

The Art of Italian Baking: Grondona's Classic Confections

The Grondona name is synonymous with classic Italian indulgence, built upon nearly two centuries of baking expertise. Key products that define the brand's legacy and appeal to gourmet consumers worldwide include:

• Canestrelli Antica Genova®: Fragrant, crumbly shortbread biscuits often shaped like a flower.

• Baci di Dama: The traditional "Lady's Kisses" cookies.

• Pandolce: A classic Genoese sweet bread.