Lindt
Lindt — Premium Swiss Chocolate Since 1845
Discover authentic Lindt Swiss chocolate, the gold standard of silky-smooth indulgence since 1845. From the melt-in-your-mouth LINDOR truffles to the refined Excellence bars and the seasonal Gold Bunny, Lindt chocolate is crafted by Master Chocolatiers for an unmatched gourmet experience — shipped directly from our New Jersey fulfillment center.
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Frequently Asked Questions
What makes Lindt chocolate so smooth?
Lindt's signature smoothness comes from conching — a refining process invented by Rodolphe Lindt in 1879 that blends the chocolate for hours until it's silky. It's the technique behind the melt-in-your-mouth texture of LINDOR truffles and Excellence bars.
What is the difference between LINDOR and Excellence?
LINDOR is Lindt's range of truffles with a hard chocolate shell and a soft, melting center, while Excellence is its line of refined chocolate bars, often in higher cocoa percentages and single flavors. Both are made by Lindt Master Chocolatiers.
Is Lindt actually Swiss?
Yes — Lindt is a genuine Swiss chocolatier founded in Zurich in 1845, and its heritage traces to Rodolphe Lindt's 1879 invention of conching. Its premium reputation is built on Swiss craftsmanship and cocoa expertise.
How quickly will my Lindt chocolate arrive?
We dispatch authentic Lindt from our New Jersey warehouse for fast nationwide delivery, with most US orders arriving within about 3–5 days. Your chocolate is shipped fresh and carefully packed to arrive in perfect condition.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
