Loacker
Loacker: Crisp Alpine Wafers with Real Cream Filling
Loacker makes the thin, crisp wafer that shatters cleanly and gives way to layers of hazelnut, chocolate, or vanilla cream — no heaviness, no artificial aftertaste. Best known for the bite-size Quadratini cube and the long Classic bar, the range runs deep: hazelnut, dark chocolate, lemon, tiramisu, espresso, and more, in single bags and share sizes. This is the full Loacker lineup, imported from Italy.
Frequently Asked Questions
Is Loacker Italian, Austrian, or German?
Italian — but the nuance is real. Loacker is based in South Tyrol, a mountainous region that was Austrian until 1919 and is still predominantly German-speaking today. So it's an Italian company with deep Alpine, German-language roots, which is why the branding feels more "Alpine" than "Mediterranean."
What is Loacker Napolitaner?
Napolitaner is the original Loacker wafer — the roasted-hazelnut recipe the brand was founded on. It's still the reference point for the whole range: five thin wafer layers around four of hazelnut cream.
What's the difference between Quadratini and the Classic wafer?
Format, mostly. Quadratini are small cubes built for one-handed snacking, with lots of thin layers and a high cream-to-wafer ratio. The Classic is the traditional long wafer bar you break into fingers. Same style of filling — different shape and eating occasion.
Do Loacker wafers contain nuts, and are they gluten-free?
Most contain hazelnuts, and all are made in a facility that handles nuts, so they aren't suitable if you're avoiding tree nuts. They're also made with wheat flour, so the standard range is not gluten-free.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
