Wedel Chocolate

Wedel Chocolate

E. Wedel is Poland’s oldest chocolate maker, producing in Warsaw since 1851. One Stop German Shop carries the range Poles grew up with — dark bars in panna cotta and tiramisu, milk chocolate studded with whole hazelnuts, white chocolate, and the classic hard candies — all shipped from our New Jersey warehouse across the USA.

12 Ergebnisse

12 Ergebnisse

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Bis
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Der höchste Preis ist $4.59

Wedel

Wedel Supermint Mints

$1.69

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$1.69

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Auf Lager

Wedel

Wedel Cukierki Landrynki

$1.09

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$1.09

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Auf Lager

$2.49

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Auf Lager

$2.49

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Auf Lager

Wedel

Wedel Czekol. Biala (White Chocolate)

$2.69

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$2.69

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Auf Lager

Wedel

Wedel Cocoa Dark Chocolate

$4.49

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$4.49

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Auf Lager

$2.69

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Auf Lager

$3.09

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Auf Lager

$4.59

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Auf Lager

$1.69

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Auf Lager

Wedel Czekol. Gorzka Wisniowa (Dark Chocolate with Cherry)
Ausverkauft

$2.49

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Wedel Czekol. Gorzka 50% (Dark Chocolate)
Ausverkauft
Wedel

Wedel Czekol. Gorzka 50% (Dark Chocolate)

$2.89

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$2.89

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A Warsaw House Since 1851

Karol Wedel opened his confectionery in Warsaw in 1851. His son Emil took over and signed the packaging in his own hand — a defense against imitators that became the logo still in use today. The third generation, Jan Wedel, built the modern factory and in the 1930s created Ptasie Mleczko, the chocolate-covered foam sweet that turned into a national institution. The company came through war and nationalization and still produces in Warsaw.

What We Stock

The bars come first: dark chocolate in panna cotta and tiramisu, milk chocolate with whole hazelnuts, plain white, cocoa-forward dark, and a dark bar with peanut and hazelnut filling. The filled Pawełek bars in toffee and cream sit alongside them.

Less expected, and worth knowing about: Wedel makes a full line of Chałwa Królewska halva — the dense sesame confection eaten across Poland — in peanut, cocoa-vanilla, and versions studded with nuts and raisins. The hard candies round it out: Supermint and the fruit-drop Landrynki.

For the full assortment see our Polish candy range, or compare with Wawel, the Kraków house that sits opposite Wedel in most Polish kitchens.

Frequently Asked Questions

Is Wedel chocolate actually Polish?
Yes. Karol Wedel opened his confectionery in Warsaw in 1851, making E. Wedel the oldest chocolate manufacturer in Poland, and production has stayed in Warsaw ever since. The brand is a household name across the country and among Polish families abroad, which is why it is the first thing most people look for in a Polish candy aisle.
What does the E in E. Wedel stand for?
Emil Wedel, the founder’s son, who took the business over and put his own handwritten signature on the packaging as a mark of authenticity against imitators. That script signature is still the company logo today, which is why genuine Wedel bars carry a name written in flowing handwriting rather than printed type.
What is Ptasie Mleczko?
Literally “bird’s milk” — a soft marshmallow-style foam enrobed in chocolate, created by Jan Wedel in the 1930s and now a national institution in Poland. It is the single most famous thing the company has ever made, and the name has become a generic term for the whole category of Polish foam sweets.

Ingredients & nutritional facts

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.