The best natural products. Genuine variety.
For You from Bad Wimpfen.
The Frießinger Mühle was founded in 1859 by Johann Jakob Frießinger. Following the passing of the company's senior boss in December 2021, Willi Frießinger is now the 5th generation to run the successful and tradition-conscious family business. His children Willi Erich and Lisa Frießinger joined the company a few years ago and will continue the family history in the 6th generation.
German flour
Highest quality flour from Germany. Discover our selection of rye flour, wheat flour, spelt flour & wholemeal flour.
German bread baking mix
Craving freshly baked German bread like Spelt bread, multigrain bread or German rye bread? You came to the right place.
Küchenmeister
Discover a variety of bread baking mixes and traditional German flours such as spelt flour, rye flour or wholemeal flour.
With the tradtional German bread baking mixes from Küchenmeister you'll turn your kitchen into an original German bakery in less than one hour.
Mühlenkönig
For the love of grain since 1859
In Bad Wimpfen, we grind wheat, spelt and rye into conventional and organic flours under constant quality controls.
Discover some of Germany's best wheat or spelt flour.
