Küchenmeister Spelt Wholemeal Bread Baking Mix (Dinkelvollkornbrot Backmischung)

Oven
Knead 1/2 packet of bread mix and 330 ml (or a whole packet and 660 ml) of lukewarm water for about 10 minutes to form an elastic dough. Cover and leave to rise for 30 minutes. With floured hands, shape the dough into bread or rolls and place on a baking tray lined with baking paper or fill the dough into a greased loaf tin. Leave to rise in a warm place for 30-45 minutes. Brush the surface of the dough with water, cut in and bake in a preheated oven at 230°C (fan oven 210°C). After 10 minutes, lower the temperature by 30°C.
Baking times:
1 loaf from 1 kg baking mix: 45-60 minutes
1 loaf from 500g baking mix: 40-50 minutes
Bread rolls: 15-25 minutes

Bread maker
First add 350ml water (20-25°C), then 1/2 pack of bread baking mix to the kneading bowl of the bread maker. Start the baking program (no wholemeal program).