Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
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Flour with origin of soft wheat and ash content of max. 630 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Nutritional information
Nutritional information
per 100g dry product
Energy | 1424kJ (336kcal) |
Diatery fibres | 4.0g |
Fat | 1.1g |
of which saturated fatty acids | 0.1g |
Carbohydrates | 69g |
of which Sugar | 0.4g |
Protein | 10.5g |
Salt | <0.01g |
Ingredients
Ingredients
Wheat flour type 550
Additional information
Additional information
best by:
product of: EU
weight: 1000g
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
So happy to be able to get German Bio flour in the US.