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Nuremberger Sausages (Pack of 8)

Nuremberger Sausages (Pack of 8)

Normaler Preis $10.99 USD
Normaler Preis Verkaufspreis $10.99 USD
Sale Ausverkauft
Versand wird beim Checkout berechnet

>> Fresh meat orders are shipped Tuesday & Wednesday only

 Weitere Bezahlmöglichkeiten

Abholung bei One Stop German Shop verfügbar

Gewöhnlich fertig in 24 Stunden

>> no shipping to: Alabama, Alaska, Arizona, Florida, Georgia, Hawaii, Louisiana, Nevada, New Mexico, Texas

Product will be shipped in insulated cooling box. Insulation already included in product price. No additional charge.

  • Nuremberger inspired Bratwurst
  •  A thin link all pork sausage, seasoned with onion and marjoram.
  • Average 1 lb. package
  • High pressure processing: uses cold water at high pressures to extend shelf life
  • Please cool or freeze immediately after the product was delivered
  • Prepared according to traditional German recipes in the USA

pork, water, salt,onion, potato starch, majoram, cultured carrot product, sheep casing, seasoning (dextrose, spices, salt, flavorings (spice extractives)),CONTAINS EGG

product of: USA

weight: 1lb

Product is produced, supplied & shipped directly by our partner The Alpine Inc. For any question or concerns regarding shipping, storage or product, please contact our partner directly.

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Ingredients & Nutritional Information

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.

Customer Reviews

Based on 3 reviews
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67%
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a
andreas Raab
Salty

It has 2 issues, it was pretty salty, and the outer skin was kinda hard, so I wouldn't order again.

J
Judy Kollender

I never received the Nuremberg sausage in its place I’ve received Alpine bratwurst

D
Dagmar Hartman
Sausages

I am originally from Nuremberg , very long time ago and they were the best sausages. I haven’t had a change to cook them yet but hope they will be delicious