German coffee from Bavaria
Dinzler Coffee Roasters
The DINZLER Coffee Roastery has been based at Irschenberg in the Bavarian Alpine Foreland since 2011 and is a family-run business.
Coffee is meant to be savored. It enriches brief moments of rest and provides the perfect finish to good conversation. The day begins with a breakfast coffee and concludes with a fine espresso after dinner. Since its founding by Otto Dinzler in 1950, the DINZLER Coffee Roastery has dedicated itself to providing the finest coffee experience. The corporate philosophy is focused on one central goal: the perfect cup of coffee. For true connoisseurs, coffee represents a genuine quality of life.
"The roastery’s recipe for success is simple: family, decades of experience, and above all, a passionate love for coffee combined with extremely high quality standards,"
The Perfect Cup of Coffee
Every step and every movement at the DINZLER Coffee Roastery is ultimately dedicated to brewing the perfect cup of coffee and creating special moments of indulgence. This guiding principle shapes every action—from the selection of the beans to the support provided to business partners. Consequently, the DINZLER Coffee Roastery stands for the finest coffee and unique experiences of pure enjoyment.
"Personally, I'm passionate about coffee. It's not only about flavor though, but also about the quality of the bean & the sustainability of sourcing and roasting. My first time drinking Dinzler coffee exceeded all my expectations. Today, Dinzler is my preferred coffee brand I use at home."
Thomas Hessler, CEO One Stop German Shop Inc.
At the DINZLER Coffee Roastery, the journey to the perfect cup begins with a rigorous selection process. We don’t just buy beans; we curate them.
"We receive countless samples from around the world," explains Master Roaster Max Bauer. "Each one is test-roasted and evaluated by a select panel—the Master Roaster and the founding family. Only the truly exceptional make the cut."
Traditional Craft Meets High-Tech Precision
Once selected, the green coffee undergoes our signature gentle, long-term drum roasting process. This is where the magic happens. In a unique collaboration with the renowned machine manufacturer Giesen, we developed two state-of-the-art drum roasters. These machines allow us to preserve the time-honored, artisanal roasting traditions of Germany while utilizing the most advanced technology available today.
Mastered by Hand, Roasted with Conscience
Our Master Roaster monitors every batch with meticulous care; in the final stages, a matter of seconds can make the difference between a good bean and a masterpiece. Watch as the pale, raw beans transform into aromatic, deep-brown treasures.
Best of all, thanks to our innovative process optimizations, you can enjoy every sip with a clear conscience: the entire DINZLER range is roasted carbon-neutral.
