German Spicy Mustard

German Spicy Mustard

German spicy mustard has a firmer bite and a more pronounced mustard flavor. These varieties are typically served with sausages, grilled meats, and hearty dishes.

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14 Ergebnisse

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Thomy

Thomy Medium Hot Mustard 100ml

4.4

$4.49

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$4.49

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Devely

Dezent milder Senf

$2.99

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$2.99

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Thomy

Thomy Hot Mustard 200ml

5.0

$4.99

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$4.99

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Löwensenf Bio Medium Mustard
Vegan
Löwensenf

Löwensenf Medium

$6.29

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$6.29

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german medium hot mustard from löwensenf
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Löwensenf

Löwensenf Medium

5.0

$5.59

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$5.59

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german extra hot mustard from löwensenf
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Löwensenf

Löwensenf Extra

4.5

$6.49

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$6.49

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Develey Hot Mustard Scharfer Senf
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Devely

Devely scharfer Senf

5.0

$3.39

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$3.39

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german extra hot mustard from löwensenf
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Löwensenf

Löwensenf Extra

5.0

$3.99

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$3.99

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Löwensenf Medium Mustard Tube 100ml
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Löwensenf

Löwensenf Medium

3.0

$4.99

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$4.99

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german gut und günstig mustard
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Gut & Günstig

GG Delikatess Mittelscharfer Senf

$3.89

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$3.89

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german hot mustard from löwensenf
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Löwensenf

Löwensenf Medium

3.0

$3.49

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pro

$3.49

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Löwensenf Medium Mustard Tube 100ml
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Löwensenf

Löwensenf Medium

Normaler Preis $3.49 $2.99 -14%

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Normaler Preis $3.49 $2.99 -14%

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pro

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Händlmaier Mittelscharfer Senf
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Händlmaier

Händlmaier Mittelscharfer Senf

Normaler Preis $5.99 $5.79 -3%

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Normaler Preis $5.99 $5.79 -3%

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german hot mustard from löwensenf
Ausverkauft
Löwensenf

Löwensenf Medium

5.0

$5.99

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pro

$5.99

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Nicht vorrätig

What you need to know about German Spicy Mustard

In Germany, spicy mustard is not about extreme heat, it’s about contrast. A sharper mustard is chosen when the food itself is rich, fatty, or heavily seasoned. The mustard cuts through, resets the palate, and keeps the meal balanced.

This is why spicy mustard is most often paired with heartier sausages rather than delicate ones.

Typical Pairings in Germany

Our editorial team suggests that spicy mustard is best matched with sausages that have structure and intensity:

  • Bratwurst (especially grilled): spicy mustard adds bite without masking the meat
  • Thuringian Bratwurst: traditionally served with a sharper mustard
  • Bockwurst: mild sausage, but often paired with spicy mustard for contrast
  • Grilled or pan-fried sausages at cookouts


Spicy mustard is also common with roasted pork dishes or simple meat-and-bread meals, especially in northern and eastern Germany.

Flavor Profile and Texture

German spicy mustard builds heat gradually. It is usually less acidic than many American “hot” mustards and relies more on mustard seed strength than vinegar or sugar. Sweetness is minimal, which keeps the focus on the food rather than the condiment.

A Small Cultural Note

In Germany, spicy mustard is almost always served on the side. The idea is not to cover the food, but to add just enough mustard to each bite. Using too much is often seen as masking the flavor rather than enhancing it, and it looks messy. And as you know, Germans don't like messes.

Ingredients & nutritional facts

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.