Incredibly crusty on the outside and heavenly moist on the inside, you will fall in love with this no-knead bread.
✓ Freshness Guaranteed ✓ Superior Taste ✓ Premium Organic Ingredients ✓ Sourced in Germany ✓ Amazing Crust Outside - Fluffy on the Inside ✓ Fun, Easy and rewarding to Make! ✓ Your House will Smell Amazing 😍
RECIPE :
While it's possible to bake the bread in a bread maker, we recommend baking in the oven for the best results and an amazing crust ♡ For Bread Maker See instructions at bottom
INSTRUCTIONS FOR OVEN:
What you will need:
-1/4 teaspoon (1g) instant dry yeast
-1 tablespoon maple sirup or honey
-1 1/4 cups (300ml) cold water
-Dutch Oven or Covered Pot(ø 8"/20cm)
-------------------------
1.Mix the dough. In a large bowl mix together baking mix and yeast. Add maple sirup or honey and water and stir with your hands until blended. The dough will be sticky, which is ok.
2.Let the dough rise. Cover bowl with plastic wrap and let rest for 12 to 24 hrs at room temperature.
3.Shape the dough. Flour a work surface and place dough on it. Fold the outer sides into the center, one side at a time, until a loaf is formed. Place dough in a bowl with parchment paper, let rest for 30 mins, covered, while you preheat the oven.
4.Heat the oven & pot. Place empty covered pot (with lid) in the lower third of the oven and heat to 460˚F (240˚C) for 30 mins.
5.Bake the bread. Remove the empty covered pot from the oven (careful, it’s very hot!). Place the dough and parchment paper into the pot, cover with the lid and bake for 45 mins.
--------------------------------------------------
INSTRUCTIONS FOR BREAD MAKER :
Put 1 cup + 2 tablespoons (260ml) of lukewarm water, 1 tablespoon of maple syrup, 1 tablespoon of neutral oil, the baking mix and 1 teaspoon of instant dry yeast in the baking container.
Please refer to the instructions for your bread maker for the order of the ingredients. We recommend the basic program for the preparation.
Net weight: 430g
Weight:
Best by:
Made in: Germany
Baking mix for wheat bread Ingredients : Wheat flour*, walnuts* 10%, rye flour*, potato flakes* 7%, rock salt For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts. Store in a cool & dry place. Best before date : see bottom of bag.
Please see product image for nutritional information
Walnut & Potato Rustic Bread Mix
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Ships within 24h
Buy together with
Produkt in den Warenkorb legen
Incredibly crusty on the outside and heavenly moist on the inside, you will fall in love with this no-knead bread.
✓ Freshness Guaranteed ✓ Superior Taste ✓ Premium Organic Ingredients ✓ Sourced in Germany ✓ Amazing Crust Outside - Fluffy on the Inside ✓ Fun, Easy and rewarding to Make! ✓ Your House will Smell Amazing 😍
RECIPE :
While it's possible to bake the bread in a bread maker, we recommend baking in the oven for the best results and an amazing crust ♡ For Bread Maker See instructions at bottom
INSTRUCTIONS FOR OVEN:
What you will need:
-1/4 teaspoon (1g) instant dry yeast
-1 tablespoon maple sirup or honey
-1 1/4 cups (300ml) cold water
-Dutch Oven or Covered Pot(ø 8"/20cm)
-------------------------
1.Mix the dough. In a large bowl mix together baking mix and yeast. Add maple sirup or honey and water and stir with your hands until blended. The dough will be sticky, which is ok.
2.Let the dough rise. Cover bowl with plastic wrap and let rest for 12 to 24 hrs at room temperature.
3.Shape the dough. Flour a work surface and place dough on it. Fold the outer sides into the center, one side at a time, until a loaf is formed. Place dough in a bowl with parchment paper, let rest for 30 mins, covered, while you preheat the oven.
4.Heat the oven & pot. Place empty covered pot (with lid) in the lower third of the oven and heat to 460˚F (240˚C) for 30 mins.
5.Bake the bread. Remove the empty covered pot from the oven (careful, it’s very hot!). Place the dough and parchment paper into the pot, cover with the lid and bake for 45 mins.
--------------------------------------------------
INSTRUCTIONS FOR BREAD MAKER :
Put 1 cup + 2 tablespoons (260ml) of lukewarm water, 1 tablespoon of maple syrup, 1 tablespoon of neutral oil, the baking mix and 1 teaspoon of instant dry yeast in the baking container.
Please refer to the instructions for your bread maker for the order of the ingredients. We recommend the basic program for the preparation.
Net weight: 430g
Weight:
Best by:
Made in: Germany
Baking mix for wheat bread Ingredients : Wheat flour*, walnuts* 10%, rye flour*, potato flakes* 7%, rock salt For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts. Store in a cool & dry place. Best before date : see bottom of bag.
Please see product image for nutritional information
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Let customers speak for us
from 1826 reviewsVer delicious! Love this will buy again!

Tschibo Feine Milde is the only Coffee that doesn't give me heartburn.

I have been eating theses since 1986. First time I had them was in Germany I love love theses.

I live this mix. I buy it all the time my husband loves it. I will make cucumber with daily for him. I have given to my family with the other ingredients to add to it.

I get this cake for my son a few times a year. He loves this cake so moist and great flavor.

I love this stuff, I used to be able to find it in convenience stores, but haven't been able to find it for years. I was so glad to be able to order it here!!

It’s absolutely delicious and crusty, I add everything bagel seasoning to the dough before baking.

I will be ordering this again in the future, one of my favorite drinks

Those are the real haribo gummies my boys love. We always get them in Europe, suck a treat, real fruit juice, no food coloring. I am so thankful to you for making those available. I will keep buying them, they tasted fresh and soft, great quality.

So glad to find this product online

Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.