Crispbread
Crispbread is a thin, crunchy whole-grain or rye cracker that keeps for months — a staple on German and Scandinavian breakfast tables. One Stop German Shop carries a full range of crispbread, from classic rye and whole-grain to multigrain, sourdough and gluten-free, shipped across the USA from our New Jersey warehouse.
Frequently Asked Questions
What is crispbread?
Crispbread is a thin, dry, crunchy cracker made from wholegrain rye or wheat flour and water, then baked until crisp. Known as Knäckebrot in German, it is high in fibre, low in fat and keeps fresh for months without refrigeration.
Is crispbread healthy?
Yes. Crispbread is one of the simplest wholegrain foods. Rye crispbread in particular is high in fibre, low in fat and sugar, and has a low glycaemic impact, making it a popular choice for a light, filling snack or breakfast base.
Is crispbread gluten-free?
Traditional rye and wheat crispbread contains gluten. Gluten-free crispbread made from other grains is available, however - Wasa's gluten-free original and sesame varieties are certified gluten-free options.
How do you eat crispbread?
Crispbread is served like a cracker or open sandwich base - topped with cheese, cold cuts, smoked fish, avocado or spreads. It stays crisp for months, so keep a sealed pack in the cupboard for a quick, wholesome snack.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
