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Pizza Flour for Neapolitan Style Pizza (Wheat Flour)

Pizza Flour for Neapolitan Style Pizza (Wheat Flour)

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Flour with origin of soft wheat and ash content of max. 580 mg/100 g corresponding to the Italian wheat flour Tipo 00. The flour is distinguished by a higher protein and gluten content compared to a standard flour. The gluten is elastic and extensible, whereby the flour is particularly suitable for making Neapolitan pizza. Practical free of foreign parts, vermin or other impurities.

Flours and doughs are not intended for raw consumption and must always be heated well before.

Nutritional information

per 100g dry product

Energy1438kJ (339kcal)
Diatery fibres 4g
Fat1.0g
of which saturated fatty acids0.1g
Carbohydrates68g
of which Sugar<0.4g
Protein13g
Salt<0.01g

Ingredients

Wheat flour

Additional information

best by:

product of: EU

weight: 1000g

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Ingredients & Nutritional Information

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.

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