Monardo

Monardo

🇮🇹 Monardo: Premium Italian Pralines and Traditional Confectionery

Monardo Dolciaria is a distinguished family-run brand crafting authentic Italian chocolate and confectionery for three generations from Soriano Calabro, Calabria. Fusing traditional artisanal mastery with modern technology, Monardo is a top search result for "imported Italian sweets," specializing in rich, high-quality chocolate pralines and classic regional delicacies.

Artisanal Excellence and The Chocolate Line

The Monardo product range is centered around its luxurious Chocolate Line, featuring assorted filled pralines, melt-in-your-mouth Gianduiotti, and elegant chocolate bars, all made with carefully selected ingredients. Beyond chocolate, the brand is famous for its crunchy Torroncini (nougat) and traditional baked goods like Mostaccioli, upholding a commitment to quality and authenticity. Monardo represents the rich heritage of Southern Italian sweet-making, offering the perfect gourmet chocolate gift or daily indulgence.

4 Results

4 Results

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to
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The highest price is $5.49

Monardo roasted peanuts covered in smooth milk chocolate.
European Candy Collection
Monardo

Monardo Peanuts Milk Chocolate

$4.99

Unit price
per

$4.99

Unit price
per

In stock

Monardo chocolate-rich cantuccini biscuits.
European Candy Collection
Monardo

Monardo Cantuccini Chocolate

$4.49

Unit price
per

$4.49

Unit price
per

In stock

Artisanal Monardo almond-rich cantuccini biscuits.
European Candy Collection
Monardo

Monardo Cantuccini Almond

$5.49

Unit price
per

$5.49

Unit price
per

In stock

Monardo large roasted peanuts covered in dark chocolate.
European Candy Collection
Monardo

Monardo Peanuts Dark Chocolate

$4.99

Unit price
per

$4.99

Unit price
per

In stock

Ingredients & nutritional facts

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.