Dr. Willi Knoll
Traditional German dumplings
The company Dr. Willi Knoll, founded in 1936, began as an independent family business located in the Bavarian region of Swabia.
After World War II, the company was among the first to enter the emerging market for ready-to-eat potato products. In 1953, the company from Krumbach changed and refined its product range, specializing mainly in the field of dried potato products.
Dr. Willi Knoll specializes in potato products and traditional German dumplings.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
