The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
May contain: sesame seeds
Energy | 1653kJ (391kcal) |
Fats | 5.9g |
of which saturates | 0.8g |
Carbohydrates | 71g |
of which sugars | 2.4g |
Fibers | 3g |
Protein | 12g |
Salt
|
4.5g
|
Weight:
Best by:
Made in:
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
May contain: sesame seeds.
per 100g
Energy | 1661kJ (393kcal) |
Fats | 5.9g |
of which saturates | 0.8g |
Carbohydrates | 71g |
of which sugars | 3.4g |
Fibers | 4g |
Protein | 12g |
Salt | 4.5g |
Lorenz Snacks Saltletts Classic Sticks In Bag
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The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
May contain: sesame seeds
Energy | 1653kJ (391kcal) |
Fats | 5.9g |
of which saturates | 0.8g |
Carbohydrates | 71g |
of which sugars | 2.4g |
Fibers | 3g |
Protein | 12g |
Salt
|
4.5g
|
Weight:
Best by:
Made in:
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
May contain: sesame seeds.
per 100g
Energy | 1661kJ (393kcal) |
Fats | 5.9g |
of which saturates | 0.8g |
Carbohydrates | 71g |
of which sugars | 3.4g |
Fibers | 4g |
Protein | 12g |
Salt | 4.5g |
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Let customers speak for us
from 1832 reviewsMade rouladen and potato dumpling used the sauerbraten mix for the gravy and sauerkraut on the side, husband thought he was back in his country. Very pleased

These ar the best Rum Kokos. You can really taste the Rum. Excellent

Absolutely love. Has terrific long lasting flavor. Will definitely order more.

love it

Ver delicious! Love this will buy again!

Tschibo Feine Milde is the only Coffee that doesn't give me heartburn.

I have been eating theses since 1986. First time I had them was in Germany I love love theses.

I live this mix. I buy it all the time my husband loves it. I will make cucumber with daily for him. I have given to my family with the other ingredients to add to it.

I get this cake for my son a few times a year. He loves this cake so moist and great flavor.

I love this stuff, I used to be able to find it in convenience stores, but haven't been able to find it for years. I was so glad to be able to order it here!!

It’s absolutely delicious and crusty, I add everything bagel seasoning to the dough before baking.

Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.