since 1859
Mühlen König - for the love of grain
In Bad Wimpfen, we grind wheat, spelt and rye into conventional and organic flours under constant quality controls. Specialty flours such as corn, buckwheat or green spelt flour complement our range of flours as the perfect alternative.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
