(1) Place baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven and preheat to 425°F (220°C) upper & lower heat.
(2) Line a second baking tray with baking paper.
(3) Mix the entire baking mix with 22.3oz (660ml) of lukewarm water. Then, shape it into a ball with a smooth surface using your hands. We recommend kneading the dough by hand for up to two minutes until it has a smooth consistency and feels good in your hands. For best results, let the dough rest for 30–60 minutes before proceeding.
(4) Place the bread on the second tray and make a cross-shaped incision on top. (5) Bake the bread on the middle rack for 90min. Shortly before the end of the baking time, test if the bread is done by inserting a long wooden skewer into the center. If no dough sticks to the skewer, the bread is ready. If dough still sticks to it, bake for another five minutes and then test again.
(6) After baking, let the bread cool on a rack. When opening the oven, be cautious of escaping hot steam. Carefully remove the water dish once it has cooled down slightly.
(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
For more detailed baking instructions visit the Brot & Crust Website.
Bake a piece of home: Brot & Crust German Farmer's Bread Baking Mix! This gluten-free and vegan bread mix from Germany delivers a loaf with an unmistakably crispy crust and a light, fluffy interior. With a mild and slightly nutty flavour, it's the perfect everyday bread.
Tip: Ideal for a hearty German "Brotzeit" (snack/meal)! Tastes excellent with strong sliced cheese, vegan meatloaf (Leberkäse), or with homemade Bavarian cheese spread (Obatzda).
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough 11.6% (Quinoa flour 94%, Rice flour), Psyllium husk, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt. May contain traces of sesame & lupine.
Vegan
Gluten-Free
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Brot & Crust - Gluten Free German Farmer's Bread Mix
6 reviews
Durch
Brot & Crust
Normaler Preis
$10.99
$9.99
9% Rabatt
- Stückpreis
- / pro
4.7
9% Rabatt
100% money back guarantee - don't like the taste? Get a full refund. No questions asked.
Gluten Free & Vegan
Made in Germany
Easy baking in 3 simple steps
Die ausgewählte Menge übersteigt den aktuellen Lagerbestand
Versand wird an der Kasse berechnet.
your order ships within 24h
we ship from our fulfillment center in New Jersey
Buy together with
Produkt in den Warenkorb legen
(1) Place baking tray or dish with 27oz (800ml) of water on the lowest rack of the oven and preheat to 425°F (220°C) upper & lower heat.
(2) Line a second baking tray with baking paper.
(3) Mix the entire baking mix with 22.3oz (660ml) of lukewarm water. Then, shape it into a ball with a smooth surface using your hands. We recommend kneading the dough by hand for up to two minutes until it has a smooth consistency and feels good in your hands. For best results, let the dough rest for 30–60 minutes before proceeding.
(4) Place the bread on the second tray and make a cross-shaped incision on top. (5) Bake the bread on the middle rack for 90min. Shortly before the end of the baking time, test if the bread is done by inserting a long wooden skewer into the center. If no dough sticks to the skewer, the bread is ready. If dough still sticks to it, bake for another five minutes and then test again.
(6) After baking, let the bread cool on a rack. When opening the oven, be cautious of escaping hot steam. Carefully remove the water dish once it has cooled down slightly.
(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar to the dough under (3) to create an even tastier bread.
For more detailed baking instructions visit the Brot & Crust Website.
Bake a piece of home: Brot & Crust German Farmer's Bread Baking Mix! This gluten-free and vegan bread mix from Germany delivers a loaf with an unmistakably crispy crust and a light, fluffy interior. With a mild and slightly nutty flavour, it's the perfect everyday bread.
Tip: Ideal for a hearty German "Brotzeit" (snack/meal)! Tastes excellent with strong sliced cheese, vegan meatloaf (Leberkäse), or with homemade Bavarian cheese spread (Obatzda).
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Whole grain rice flour, Buckwheat flour, Dried sourdough 11.6% (Quinoa flour 94%, Rice flour), Psyllium husk, Thickener: Guar gum, Baking powder (Corn starch, Raising agent: Sodium hydrogen carbonate; Acidifier: Monopotassium tartrate), Salt. May contain traces of sesame & lupine.
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Let customers speak for us
from 2410 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Michael Leinert
12/03/2025
One Stop German Shop
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
App section
R
RL My bread turned out somewhat gummy - didn't rise well and had a bit of bitter taste. I might try it again with yeast next time. The sugar suggestion may be a good idea, too.
Thank you for your feedback. Yes, we highly recommend adding yeast & sugar. Also, please note that it is after all a gluten-free bread which does have a slightly different texture due to the gluten-free ingredients.
G
Gabriel Finally a gluten free bread that actually tastes good.
K
Keith Lohmann I love it!! Easy to make, also works, albeit with not quite the result as the oven, and I also add my own active sourdough to the mix. Highly recommend!
J
Jc Easy and great taste.
C
Clara H. Great flavor. You can taste the German tradition even though this is gluten free & vegan. Love it
