Stollen
Stollen is Germany's traditional Christmas bread: a buttery, fruit-filled loaf dusted with powdered sugar and often baked around a core of marzipan. Here you'll find classic Christstollen, marzipan Stollen and bite-sized Stollen pieces from German bakeries like Kuchenmeister, Dr. Quendt and Schlünder, shipped across the USA from New Jersey.
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Zurück zur StartseiteFrequently Asked Questions
What is the difference between Stollen and Christstollen?
There is none in practice. Christstollen is the traditional German name that ties the bread to Christmas, while Stollen is the short form. Both describe the same buttery, fruit-filled holiday loaf dusted with powdered sugar.
How long does Stollen stay fresh?
Wrapped Stollen keeps for several weeks when stored cool and dry, which is why Germans often buy it at the start of Advent. Check the best-by date on the package, and once opened, wrap the cut side tightly to keep it moist.
Does Stollen contain marzipan?
Some do. Marzipan Stollen has a ribbon of almond paste baked into the center, while classic Christstollen and butter Stollen are made without it. Each product title tells you which style you are buying.
How do you eat Stollen?
Cut thin slices and enjoy them at room temperature with coffee or tea. Some people toast a slice lightly or add a little butter. Stollen is traditionally served throughout Advent, not only on Christmas Day.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
