Bavarian Leberkäse, Also Known as Fleischkäse
Leberkäse — also spelled Leberkaese or Leberkas, and called Fleischkäse in parts of southern Germany and Austria — is a Bavarian meat loaf of finely ground pork and beef, seasoned with onion, mace and white pepper. Despite the name, Bavarian Leberkäse contains no liver at all, which is exactly why many regions call it Fleischkaese instead.
Cut a thick slice and pan-fry it until the edges crisp, then serve it in a crusty roll as a Leberkässemmel with sweet Bavarian mustard, or plate it with a fried egg and German potato salad. Ours is made to a traditional recipe in the USA and ships cold. Browse all our German sausages.
German Leberkäse (Leberkaese) – Bavarian Liver Cheese
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All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
FedEx express 2-day air shipment
Fresh sausages ship Tues & Wed only
Product weight: 1lb
Our traditional German Leberkäse — also written Leberkaese or Leberkas, and known across southern Germany and Austria as Fleischkäse or Fleischkaese — is an ultra-premium Bavarian liver cheese made from finely ground pork and lean beef, seasoned with onion, mace and white pepper. It contains no organ meat, no artificial additives and no binders: a clean, dense meat loaf made to the purity standards of the German butcher guilds.
- Average 1 lb. package, pork and beef, mildly seasoned
- Contains no liver — the Bavarian style is a pure meat loaf, which is why it is also called Fleischkäse
- Slice cold for sandwiches, or pan-fry thick slices until the edges crisp
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
- Please refrigerate or freeze immediately after delivery
Weight: 1lb
Country of Origin: USA
To serve Leberkäse traditionally, cut a thick slice — about half an inch — and pan-sear it in a hot skillet with a touch of butter for 2 to 3 minutes per side until browned and crisp at the edges. Serve it warm inside a crusty roll as a Leberkässemmel with sweet Bavarian mustard, or plate it with a fried egg on top and a side of German potato salad. Cold slices also work straight onto buttered bread.
All meat orders are shipped directly from our partner manufacturing location in Pennsylvania using premium FedEx 2-Day Express delivery to guarantee uncompromised freshness. Your sausages & meat are packed in custom-made insulated cooler boxes with professional-grade frozen gel packs—provided entirely free of charge—dispatched exclusively on Tuesdays and Wednesdays to ensure your perishable package never sits in a transit facility over the weekend.
Examine your Leberkäs delivery immediately upon receipt to check the box condition, then transfer the meatloaf directly into cold refrigeration or the freezer. Should the product arrive warm, or if you suspect any spoilage or freshness issues, do not eat it and reach out to us at support@onestopgermanshop.com.
Produced & shipped directly by our partner The Alpine Inc. For any question or concerns regarding shipping, storage or product, please contact our partner directly.
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Bavarian Leberkäse, Also Known as Fleischkäse
Leberkäse — also spelled Leberkaese or Leberkas, and called Fleischkäse in parts of southern Germany and Austria — is a Bavarian meat loaf of finely ground pork and beef, seasoned with onion, mace and white pepper. Despite the name, Bavarian Leberkäse contains no liver at all, which is exactly why many regions call it Fleischkaese instead.
Cut a thick slice and pan-fry it until the edges crisp, then serve it in a crusty roll as a Leberkässemmel with sweet Bavarian mustard, or plate it with a fried egg and German potato salad. Ours is made to a traditional recipe in the USA and ships cold. Browse all our German sausages.
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Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.