German Liverwurst – Smoked (one link)

German Liverwurst — Leberwurst in German — is a soft, richly seasoned pork liver sausage. Ours is coarse-ground with onions, mildly seasoned with marjoram, gently smoked and filled into a natural casing. This is the style most Americans know as Braunschweiger: fully cooked, ready to eat, and made to a traditional German recipe in the USA.

• Coarse ground pork liver with onions, mildly seasoned with marjoram
• Smoked and filled into a natural casing
• Average 1/2 lb, sold by the link
• Fully cooked and ready to eat — slice cold or warm it through
• Prepared according to traditional German recipes in the USA
• Manufacturer: The Alpine Inc
• Please refrigerate or freeze immediately after delivery

Weight: 0.5lb
Country of Origin: USA

Pork, veal, water, salt, seasoning (dextrose, spices, salt, flavorings (spice extractives)), isolated carrot product, potato starch, chives, dextrose, green leeks, ground celery, parsley

Where does it ship from? All fresh sausages and meats ship from our own warehouse in Little Ferry, New Jersey.

How is it packed? Every order goes out in an insulated box with frozen gel packs. Cold packaging is always free – no packaging or handling fee.

How fast is it? 2-day express via UPS or FedEx, depending on your address. Many East Coast addresses receive their order in 1–2 days.

When does it ship? Monday to Wednesday (Thursdays for addresses close to New Jersey), so your package never sits in a depot over the weekend. Orders placed later in the week ship at the start of the next week.

When it arrives: Please bring the package inside promptly and refrigerate or freeze the sausages right away. If it arrives warm or damaged, email a photo to help@onestopgermanshop.com within 24 hours and we'll make it right.

Full details: Shipping Policy