German Liverwurst, the Smoked Leberwurst
Liverwurst — Leberwurst in German — is a soft pork liver sausage seasoned with onion and marjoram. Ours is coarse-ground, gently smoked and filled into a natural casing, which is the style usually sold in the United States as Braunschweiger. It arrives fully cooked and ready to eat.
Slice it onto dark rye with raw onion and a sharp pickle, or warm it through and serve it with German mustard. If you want the smooth, spreadable version instead, try our liver spread (Schmierleberwurst). Browse all our German sausages.
All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
FedEx express 2-day air shipment
Fresh sausages ship Tues & Wed only
Product weight: 0.5lb
Die ausgewählte Menge übersteigt den aktuellen Lagerbestand
Versand wird an der Kasse berechnet.
German Liverwurst — Leberwurst in German — is a soft, richly seasoned pork liver sausage. Ours is coarse-ground with onions, mildly seasoned with marjoram, gently smoked and filled into a natural casing. This is the style most Americans know as Braunschweiger: fully cooked, ready to eat, and made to a traditional German recipe in the USA.
- Coarse ground pork liver with onions, mildly seasoned with marjoram
- Smoked and filled into a natural casing
- Average 1/2 lb, sold by the link
- Fully cooked and ready to eat — slice cold or warm it through
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
- Please refrigerate or freeze immediately after delivery
Weight: 0.5lb
Country of Origin: USA
Pork, veal, water, salt, seasoning (dextrose, spices, salt, flavorings (spice extractives)), isolated carrot product, potato starch, chives, dextrose, green leeks, ground celery, parsley
Serve German Liverwurst the way it is eaten at a German Brotzeit: cut into thick slices onto buttered dark rye or pumpernickel, topped with raw onion rings, chives and a sharp gherkin. It is fully cooked, so no preparation is needed — but a slice pan-warmed for a minute a side brings out the smoke. Pairs with German mustard and German pickles.
All meat orders are shipped directly from our partner manufacturing location in Pennsylvania using premium FedEx 2-Day Express delivery to guarantee uncompromised freshness. Your sausages & meat are packed in custom-made insulated cooler boxes with professional-grade frozen gel packs—provided entirely free of charge—dispatched exclusively on Tuesdays and Wednesdays to ensure your perishable package never sits in a transit facility over the weekend.
Verify your Smoked Liverwurst shipment immediately upon delivery to ensure it is in good order, then store it in your refrigerator or freezer right away. If the product is not cold anymore or you notice any signs of spoilage, do not eat it and message support@onestopgermanshop.com.
Produced & shipped directly by our partner The Alpine Inc. For any question or concerns regarding shipping, storage or product, please contact our partner directly.
Produkt in den Warenkorb legen
German Liverwurst, the Smoked Leberwurst
Liverwurst — Leberwurst in German — is a soft pork liver sausage seasoned with onion and marjoram. Ours is coarse-ground, gently smoked and filled into a natural casing, which is the style usually sold in the United States as Braunschweiger. It arrives fully cooked and ready to eat.
Slice it onto dark rye with raw onion and a sharp pickle, or warm it through and serve it with German mustard. If you want the smooth, spreadable version instead, try our liver spread (Schmierleberwurst). Browse all our German sausages.
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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