German Frankfurters – Beef Franks (Pack of 5)
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All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
Ships 2-day Express
Fresh sausages ship Mon, Tues & Wed only
Product weight: 1lb
Authentic German Frankfurters
Our German frankfurters are classic all-beef franks, seasoned with garlic and stuffed into natural casings for that signature snap. Made in the USA to a traditional German recipe, they bring the rich, savory flavor of a real Frankfurter sausage — a world apart from mass-market hot dogs.
What's Inside
- 100% all-beef, seasoned with garlic
- Natural collagen casing for a firm bite and snap
- Average 1 lb. package, 5 per pack
- Prepared in the USA following a traditional German recipe
- High-pressure processed (HPP) — cold-water pressure that extends freshness without added preservatives
- Made by The Alpine Inc.
How to Cook Frankfurters
Gently simmer in hot water (don't boil) for 6–8 minutes until heated through, or pan-fry and grill for a browned, snappy skin. Serve in a bun with mustard, alongside potato salad and sauerkraut, or sliced into soups and stews.
Frankfurter vs. Hot Dog
A true German frankfurter is all-beef, coarser, and more savory than a typical American hot dog, with a firmer casing and a cleaner, garlic-forward taste. The name comes from Frankfurt, where the sausage originated.
Storage: Refrigerate below 40°F, or freeze immediately on arrival.
Weight: 1lb
Country of Origin: USA
Beef, water, salt, seasoning (Pepper & other spices, dextrose, salt, flavorings (spice extractives)), detrose, isolated carrot product, granulated garlic, potato starch, cultured celery powder, sea salt, beef collagen casing
Simmer your Frankfurter/Wiener links gently in hot water for 5 minutes until fully heated through. Pair these snappy, wood-smoked sausages with a sweet-and-sour potato salad, a side of sauerkraut, and a swirl of medium German mustard.
Where does it ship from? All fresh sausages and meats ship from our own warehouse in Little Ferry, New Jersey.
How is it packed? Every order goes out in an insulated box with frozen gel packs. Cold packaging is always free – no packaging or handling fee.
How fast is it? 2-day express via UPS or FedEx, depending on your address. Many East Coast addresses receive their order in 1–2 days.
When does it ship? Monday to Wednesday (Thursdays for addresses close to New Jersey), so your package never sits in a depot over the weekend. Orders placed later in the week ship at the start of the next week.
When it arrives: Please bring the package inside promptly and refrigerate or freeze the sausages right away. If it arrives warm or damaged, email a photo to help@onestopgermanshop.com within 24 hours and we'll make it right.
Full details: Shipping Policy
Inspect your Frankfurter/Wiener package the moment it arrives at your home, then place the links straight into cold refrigeration or the freezer. Do not consume these sausages if they are warm or if you are uncertain about their quality; reach us directly at support@onestopgermanshop.com.
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