Jagdwurst, the German Hunter's Sausage
Jagdwurst means hunter's sausage. It is a coarse-ground German cold cut of pork and beef, mildly seasoned with ground caraway and white pepper — somewhere between a fine bologna and a country pâté, firm enough to slice cleanly but coarse enough that you can see the grain.
Slice it thin onto buttered wholegrain bread, or cut thick wedges and pan-fry them until the edges catch. It also dices well into a German pasta or potato salad. Good with German mustard and German pickles. Browse all our German sausages.
Jagdwurst – German Hunter's Sausage (Hunter's Cut)
(4)
Durch
Alpine
Normaler Preis
- Stückpreis
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All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
Ships 2-day Express
Fresh sausages ship Mon, Tues & Wed only
Product weight: 1lb
Die ausgewählte Menge übersteigt den aktuellen Lagerbestand
Versand wird an der Kasse berechnet.
Jagdwurst — "hunter's sausage" — is a coarse-ground German cold cut of pork and beef, mildly seasoned with ground caraway and white pepper. It sits between a fine bologna and a country pâté: firm enough to slice cleanly, coarse enough to see the texture, and mild enough to eat every day.
- Uncured Jagdwurst, average 8 oz package
- Coarse-ground pork and beef cold cut, seasoned with caraway and white pepper
- Fully cooked — slice thin for sandwiches or thick to pan-fry
- High pressure processing: uses cold water at high pressure to extend shelf life
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
- Please refrigerate or freeze immediately after delivery
Weight: 1lb
Country of Origin: USA
Pork, beef, water, salt, spices, isolated carrot product, potato starch, cultured celery powder (cultured celery powder, sea salt), parsley
Slice Jagdwurst thin to enjoy cold as a sandwich meat on buttered wholegrain bread, or cut it into thick wedges and pan-fry it like a breakfast meat until the edges brown. It also dices well into a traditional German pasta or potato salad. Serve with German mustard and a sharp gherkin.
Where does it ship from? All fresh sausages and meats ship from our own warehouse in Little Ferry, New Jersey.
How is it packed? Every order goes out in an insulated box with frozen gel packs. Cold packaging is always free – no packaging or handling fee.
How fast is it? 2-day express via UPS or FedEx, depending on your address. Many East Coast addresses receive their order in 1–2 days.
When does it ship? Monday to Wednesday (Thursdays for addresses close to New Jersey), so your package never sits in a depot over the weekend. Orders placed later in the week ship at the start of the next week.
When it arrives: Please bring the package inside promptly and refrigerate or freeze the sausages right away. If it arrives warm or damaged, email a photo to help@onestopgermanshop.com within 24 hours and we'll make it right.
Full details: Shipping Policy
Please inspect your Jagdwurst shipment immediately upon receipt and transfer the meat into the refrigerator or freezer right away. Do not eat the product if it is no longer cold upon arrival or if you suspect any form of spoilage; notify us at support@onestopgermanshop.com.
Produkt in den Warenkorb legen
Jagdwurst, the German Hunter's Sausage
Jagdwurst means hunter's sausage. It is a coarse-ground German cold cut of pork and beef, mildly seasoned with ground caraway and white pepper — somewhere between a fine bologna and a country pâté, firm enough to slice cleanly but coarse enough that you can see the grain.
Slice it thin onto buttered wholegrain bread, or cut thick wedges and pan-fry them until the edges catch. It also dices well into a German pasta or potato salad. Good with German mustard and German pickles. Browse all our German sausages.
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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