German Frankfurters – Beef Franks (Pack of 6)

Authentic German Frankfurters

Our German frankfurters are classic all-beef franks, seasoned with garlic and stuffed into natural casings for that signature snap. Made in the USA to a traditional German recipe, they bring the rich, savory flavor of a real Frankfurter sausage — a world apart from mass-market hot dogs.

What's Inside

• 100% all-beef, seasoned with garlic
• Natural collagen casing for a firm bite and snap
• Average 1 lb. package, 6 per pack
• Prepared in the USA following a traditional German recipe
• High-pressure processed (HPP) — cold-water pressure that extends freshness without added preservatives
• Made by The Alpine Inc.

How to Cook Frankfurters

Gently simmer in hot water (don't boil) for 6–8 minutes until heated through, or pan-fry and grill for a browned, snappy skin. Serve in a bun with mustard, alongside potato salad and sauerkraut, or sliced into soups and stews.

Frankfurter vs. Hot Dog

A true German frankfurter is all-beef, coarser, and more savory than a typical American hot dog, with a firmer casing and a cleaner, garlic-forward taste. The name comes from Frankfurt, where the sausage originated.

Storage: Refrigerate below 40°F, or freeze immediately on arrival.

Weight: 1lb
Country of Origin: USA

Beef, water, salt, seasoning (Pepper & other spices, dextrose, salt, flavorings (spice extractives)), detrose, isolated carrot product, granulated garlic, potato starch, cultured celery powder, sea salt, beef collagen casing

All meat orders are shipped directly from our partner manufacturing location in Pennsylvania using premium FedEx 2-Day Express delivery to guarantee uncompromised freshness. Your sausages & meat are packed in custom-made insulated cooler boxes with professional-grade frozen gel packs—provided entirely free of charge—dispatched exclusively on Tuesdays and Wednesdays to ensure your perishable package never sits in a transit facility over the weekend.