German Bockwurst – Pack of 7

Bockwurst is a mild, finely ground German sausage that is traditionally heated in hot water and eaten with mustard. Its name goes back to bock beer: the story most often told is that it was first served with a fresh bock in Berlin in 1889, and the pairing has stuck ever since.

What is in our Bockwurst

This is the pale, herb-flecked style of Bockwurst: finely ground pork with a little beef, seasoned with celery, leeks, onion, chives and parsley, and bound with whole egg. It is uncured (no added nitrite) and fully cooked, so it only needs gentle reheating.

• Pack of 7 fully cooked, uncured sausages
• Pork seasoned with celery, leeks, chives and parsley
• High-pressure processed (cold water at high pressure) for a longer shelf life without preservatives
• Contains egg
• Made in the USA by The Alpine Inc. to a traditional German recipe

How to heat Bockwurst

Bring water to a simmer, take it off the boil, and let the links steep for 5 to 7 minutes until heated through. Boiling splits the casing. You can also brown them briefly in a pan after poaching.

Storage: Refrigerate or freeze immediately on arrival.

Weight: 1lb
Country of Origin: USA

pork, water, salt, ground celery, leeks, dextrose, onion, beef, chives, whole egg, parsley, seasoning (dextrose, spices, salt, flavorings (spice extractives)),CONTAINS EGG

All meat orders are shipped directly from our partner manufacturing location in Pennsylvania using premium FedEx 2-Day Express delivery to guarantee uncompromised freshness. Your sausages & meat are packed in custom-made insulated cooler boxes with professional-grade frozen gel packs—provided entirely free of charge—dispatched exclusively on Tuesdays and Wednesdays to ensure your perishable package never sits in a transit facility over the weekend.