Schmierleberwurst, the Spreadable German Liverwurst
Liverwurst spread — Schmierleberwurst in German — is the soft, spreadable form of liver sausage. Where a link is firm enough to slice, this is smooth and rich like a pâté, made from pork liver, pork and onion with a mild seasoning. It is fully cooked and ready to eat straight onto bread.
Spread it thickly over fresh German rye bread and top with raw onion, chives or cornichons. If you would rather have the firm, sliceable version, see our smoked German liverwurst.
German Liverwurst Spread (Schmierleberwurst)
(5)
Durch
Alpine
Normaler Preis
- Stückpreis
- / pro
All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
Ships 2-day Express
Fresh sausages ship Mon, Tues & Wed only
Product weight: 8oz
Die ausgewählte Menge übersteigt den aktuellen Lagerbestand
Versand wird an der Kasse berechnet.
Schmierleberwurst is the soft, spreadable German liverwurst — a smooth pork liver spread with the texture of a pâtâ and none of the firmness of a sliceable link. Made from pork liver, pork and onion with a gentle seasoning, it arrives fully cooked and ready to eat straight from the tub onto bread.
- Soft, spreadable pork liverwurst — also sold as Schmier Liverwurst
- Smooth pâté-like texture, ready to eat, no preparation needed
- Average 8 oz
- High pressure processing: uses cold water at high pressures to extend shelf life
- Not preserved — keep refrigerated below 40°F at all times
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
Weight: 8oz
Country of Origin: USA
Pork liver, pork, pork fat, salt, onion, cultured celery powder, sea salt, seasoning (dextrose, spices, salt, flavorings, spice extractive, onion powder, celery powder),
Spread it generously over a thick slice of fresh German rye bread or crusty sourdough, then top with thinly sliced red onion, fresh chives or cornichons to cut the richness. It also works as a pâté on a Brotzeit board, or stirred into a pan sauce to thicken and enrich it. Serve at cool room temperature rather than fridge-cold — the flavour opens up considerably.
Where does it ship from? All fresh sausages and meats ship from our own warehouse in Little Ferry, New Jersey.
How is it packed? Every order goes out in an insulated box with frozen gel packs. Cold packaging is always free – no packaging or handling fee.
How fast is it? 2-day express via UPS or FedEx, depending on your address. Many East Coast addresses receive their order in 1–2 days.
When does it ship? Monday to Wednesday (Thursdays for addresses close to New Jersey), so your package never sits in a depot over the weekend. Orders placed later in the week ship at the start of the next week.
When it arrives: Please bring the package inside promptly and refrigerate or freeze the sausages right away. If it arrives warm or damaged, email a photo to help@onestopgermanshop.com within 24 hours and we'll make it right.
Full details: Shipping Policy
Assess the quality of your Liver Spread shipment immediately upon arrival and store the container directly inside your refrigerator or freezer. Should the product arrive warm or exhibit any signs of deterioration, do not consume it and message support@onestopgermanshop.com.
Produkt in den Warenkorb legen
Schmierleberwurst, the Spreadable German Liverwurst
Liverwurst spread — Schmierleberwurst in German — is the soft, spreadable form of liver sausage. Where a link is firm enough to slice, this is smooth and rich like a pâté, made from pork liver, pork and onion with a mild seasoning. It is fully cooked and ready to eat straight onto bread.
Spread it thickly over fresh German rye bread and top with raw onion, chives or cornichons. If you would rather have the firm, sliceable version, see our smoked German liverwurst.
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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