Knorr Alfredo-Sauce
Knorr Alfredo-Sauce
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Maltodextrin, Maisstärke, Weizenmehl, Niacin, reduziertes Eisen, Thiaminmononitrat, Riboflavin, Folsäure, Parmesan, Romano, Cheddar und Blauschimmelkäse, pasteurisierte Milch, Käsekulturen, Salz, Enzyme, Salz, Molke, Molkenproteinkonzentrat, hydrolysiertes Maisprotein , Palmöl, natürliche Aromen, fettfreie Milch, Maissirupfeststoffe, Zitronensäure, Milchsäure, Natriumkaseinat. Sojaöl, Gewürz.
Keine künstlichen Aromen
Portionsgröße 7g
Portionen pro Behälter 7
Energie | 105 kJ (25 kcal) |
Fett | 0,5g |
Kalorien von Fett | 0 |
Gesamtfett | 0,5g |
Gesättigte Fettsäuren |
0g |
Salz | 270 mg |
Gesamte Kohlenhydrate | 4g |
Zucker |
<1g |
Eiweiß | <1g |
Nutritional information
Nutritional information
No artificial flavors
Serving Size 7g
Servings Per Container 7
Amount per portion
Energy | 105kJ (25kcal) |
Fat | 0.5g |
Calories From Fat | 0 |
Total Fat | 0.5g |
Saturated Fat | 0g |
Salt | 270mg |
Total Carbohydrate | 4g |
Sugars | <1g |
Protein | <1g |
Ingredients
Ingredients
Maltodextrin, Cornstarch, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Parmesan, Romano, Cheddar and Blue Cheeses, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Salt, Whey, Whey Protein Concentrate, Hydrolyzed Corn Protein, Palm Oil, Natural Flavors, Nonfat Milk, Corn Syrup Solids, Citric Acid, Lactic Acid, Sodium Caseinate. Soybean Oil, Spice.
Additional information
Additional information
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
I have never been a big fan of Alfredo Sauce. Knorr makes it great! I have friends that are on a highly restricted low sodium diet. I merely add a table spoonful or two of sour cream. Absolutely PERFECT!