Marzipankuchen mit Schokolade überzogen Kuchen mit Marzipan und Schokoladenüberzug. Das Richtige für alle, die nicht genug von Marzipan bekommen können, gebacken nach traditionellem Rezept mit feinem Geschmack.
Zutaten: Zucker, Weizenmehl, Eier, Palmfett, Weizenstärke, Feuchthaltemittel: Sorbit, Glycerin; V hydriertes Palmfett, Glukose-Fruktose-Sirup, fettarmes Kakaopulver, Mandeln, Reismehl, Salz, Treibmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Sorbitan, Lecithin; Natürliches Aroma, Säureregulator: Natriumacetate; Farbstoff: Beta-Carotin (zertifiziertes nachhaltiges Palmöl). Dieses Produkt kann Spuren anderer Nüsse und Milchprodukte enthalten.
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
I recently placed my first order and am delighted by both the prompt shipping (2-3 days in the United States) and the quality of the products themselves. I live alone so I will be eating the Marzipan Sponge Cake Loaf for quite some time; I can only eat a little bit every day because my American tummy isn‘t fully acclimated to declicious German „Sussigskeiten“ (sweets). 😃😃😃 This is just the first order of many I will be doing in the coming months & years as I explore so many tasty new „Deutches Essen“ goodies! (German food). Great variety and very affordable prices!!
