Contains 1 × Country Multigrain (Mehrkornbrot) 1.5 lb and 1 × German Sourdough (Bauernbrot) 1.5 lb.
The Baker's Signature Set brings together our two most versatile loaves, both showcasing the flavour and nutrition of high-extraction, stone-ground grain. Whether you're building the ultimate sandwich or looking for the right bread alongside a rustic dinner, this pair covers it.
Inside the set
- German Sourdough (Bauernbrot): naturally leavened, made with high-extraction hard red spring wheat that keeps the nutrient-dense bran and germ. Moist crumb, golden crust — ideal for morning toast or a proper sandwich.
- Country Multigrain (Mehrkornbrot): an 18-hour fermented loaf blending organic buckwheat, spelt and rye. Boldly baked for a dark, caramelised crust with deep, earthy sweetness.
Why this set
- Stone-ground quality: both loaves use traditional milling that preserves the grain's integrity and flavour.
- Versatility: covers every meal, from sweet breakfast preserves to savoury dinner pairings.
- Bakery fresh: baked to order and shipped direct.
Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes. Full details are on each individual product page.
Weight: 2x1.5lb
Made in: USA
water, organic whole wheat flour, organic whole rye flour, organic whole grain spelt, organic buckwheat, organic wheat flour (organic wheat, malted barley), sea salt, organic whole wheat flour (organic hard red spring wheat) Contains: WHEAT
"Baker’s Signature Set" - Fresh Bread Value Pack (2x freshly baked loaf)
- Stückpreis
- / pro
Freshly baked according to traditional recipes & shipped directly from the bakery to you!
Freshly baked using traditional recipes. Shipped directly from the bakery!
Express 2-day air shipment
Ships Mon, Tues & Wed only
Your details are protected and safe with us.
Produced & shipped directly by our partner Zingerman's Bakehouse. For any question or concerns regarding shipping, storage or product, please contact us.
Produkt in den Warenkorb legen
Contains 1 × Country Multigrain (Mehrkornbrot) 1.5 lb and 1 × German Sourdough (Bauernbrot) 1.5 lb.
The Baker's Signature Set brings together our two most versatile loaves, both showcasing the flavour and nutrition of high-extraction, stone-ground grain. Whether you're building the ultimate sandwich or looking for the right bread alongside a rustic dinner, this pair covers it.
Inside the set
- German Sourdough (Bauernbrot): naturally leavened, made with high-extraction hard red spring wheat that keeps the nutrient-dense bran and germ. Moist crumb, golden crust — ideal for morning toast or a proper sandwich.
- Country Multigrain (Mehrkornbrot): an 18-hour fermented loaf blending organic buckwheat, spelt and rye. Boldly baked for a dark, caramelised crust with deep, earthy sweetness.
Why this set
- Stone-ground quality: both loaves use traditional milling that preserves the grain's integrity and flavour.
- Versatility: covers every meal, from sweet breakfast preserves to savoury dinner pairings.
- Bakery fresh: baked to order and shipped direct.
Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes. Full details are on each individual product page.
Weight: 2x1.5lb
Made in: USA
water, organic whole wheat flour, organic whole rye flour, organic whole grain spelt, organic buckwheat, organic wheat flour (organic wheat, malted barley), sea salt, organic whole wheat flour (organic hard red spring wheat) Contains: WHEAT
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Let customers speak for us
from 2900 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Easy and great taste.
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.