Powder product produced by mixing grain milled products with other ingredients.
Oven
Knead 1/2 packet of bread mix and 330 ml (or one whole packet and 660 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30- 45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:
1 large loaf using 1000g breadmix: 55-70min
1 loaf using 500g breadmix: 45-60min
Rolls: 15-25min
Breadmakers
Place 340 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Made in: Germany
Wheat flour (70%), rye flour (20%), dried sourdough (rye, naturally fermented), iodized salt (salt, potassium iodate), dried yeast, barley malt flour, dextrose, malt extract (barley, rye), acidy regulator: sodium acetate, acidifier: malic acid, flour conditioning agent: calcium phosphates and ascorbic acid.
per 100g dry product
Energy | 1399kJ (330kcal) |
Diatery fibres | 6.1g |
Fat | 1.3g |
of which saturated fatty acids | 0.2g |
Carbohydrates | 65g |
of which Sugar | <2.0g |
Protein | 12g |
Salt | 2.0g |
Küchenmeister Farmers Bread Baking Mix (Bauernbrot Backmischung)
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Powder product produced by mixing grain milled products with other ingredients.
Oven
Knead 1/2 packet of bread mix and 330 ml (or one whole packet and 660 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30- 45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:
1 large loaf using 1000g breadmix: 55-70min
1 loaf using 500g breadmix: 45-60min
Rolls: 15-25min
Breadmakers
Place 340 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Made in: Germany
Wheat flour (70%), rye flour (20%), dried sourdough (rye, naturally fermented), iodized salt (salt, potassium iodate), dried yeast, barley malt flour, dextrose, malt extract (barley, rye), acidy regulator: sodium acetate, acidifier: malic acid, flour conditioning agent: calcium phosphates and ascorbic acid.
per 100g dry product
Energy | 1399kJ (330kcal) |
Diatery fibres | 6.1g |
Fat | 1.3g |
of which saturated fatty acids | 0.2g |
Carbohydrates | 65g |
of which Sugar | <2.0g |
Protein | 12g |
Salt | 2.0g |
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Let customers speak for us
from 1959 reviewsHengstenberg Cider Vinegar (Apfelessig)

This brand offers some great egg noodles in general, and their spaetzle varieties are top-notch, with this variety (Bavarian) being the best imo - just a bit of butter, cheese, and pepper as a garnish. Unfortunately, one generally can't find anything remotely similar on store shelves in the States - but thanks to online retailers like OSGS, we spaetzle lovers may persevere.

Love taste & healthfulness of this robust old world bread. Thank you!

Fast delivery, good product availability

Garlic Barrel Pickles are by far the best pickles our family has eaten and extremely hard to find in our area. OSGS shipped our dozen jars quickly and efficiently.

Dr. Oetker Hazelnut Cake (Nuss-Tarte)

I was looking for an item that is hard to find, and for a reasonable price, I found it! The treat was just what I wanted and it shipped in a timely manner, the products were exactly what I wanted and I had no problem with the order. Will definitely order again when I want more.

Quite good, easy to make and enjoyable. Will buy again. Super fast delivery and very well packed with other purchases.

So happy to have found this website so I can get German candy from Germany. I do not like majority of American candy as they are too sweet and contain artificial dyes. I do not believe that the German candy contain artificial dyes and possibly artificial flavors, so I only ordered the ones from Germany. Shipping was fast and reasonable.

All products are of high quality and do not disappoint.
The packaged soups are delicious!

My wife grew up in Germany. She would describe these kussen to me but I had never seen one. I am so glad I found these. My wife is very happy.

Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.