Bavarian Leberkäse, Also Known as Fleischkäse
Leberkäse — also spelled Leberkaese or Leberkas, and called Fleischkäse in parts of southern Germany and Austria — is a Bavarian meat loaf of finely ground pork and beef, seasoned with onion, mace and white pepper. Despite the name, Bavarian Leberkäse contains no liver at all, which is exactly why many regions call it Fleischkaese instead.
Cut a thick slice and pan-fry it until the edges crisp, then serve it in a crusty roll as a Leberkässemmel with sweet Bavarian mustard, or plate it with a fried egg and German potato salad. Ours is made to a traditional recipe in the USA and ships cold. Browse all our German sausages.
German Leberkäse (Leberkaese) – Bavarian Liver Cheese
- Stückpreis
- / pro
All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
Ships 2-day Express
Fresh sausages ship Mon, Tues & Wed only
Product weight: 1lb
Our traditional German Leberkäse — also written Leberkaese or Leberkas, and known across southern Germany and Austria as Fleischkäse or Fleischkaese — is an ultra-premium Bavarian liver cheese made from finely ground pork and lean beef, seasoned with onion, mace and white pepper. It contains no organ meat, no artificial additives and no binders: a clean, dense meat loaf made to the purity standards of the German butcher guilds.
- Average 1 lb. package, pork and beef, mildly seasoned
- Contains no liver — the Bavarian style is a pure meat loaf, which is why it is also called Fleischkäse
- Slice cold for sandwiches, or pan-fry thick slices until the edges crisp
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
- Please refrigerate or freeze immediately after delivery
Weight: 1lb
Country of Origin: USA
To serve Leberkäse traditionally, cut a thick slice — about half an inch — and pan-sear it in a hot skillet with a touch of butter for 2 to 3 minutes per side until browned and crisp at the edges. Serve it warm inside a crusty roll as a Leberkässemmel with sweet Bavarian mustard, or plate it with a fried egg on top and a side of German potato salad. Cold slices also work straight onto buttered bread.
Where does it ship from? All fresh sausages and meats ship from our own warehouse in Little Ferry, New Jersey.
How is it packed? Every order goes out in an insulated box with frozen gel packs. Cold packaging is always free – no packaging or handling fee.
How fast is it? 2-day express via UPS or FedEx, depending on your address. Many East Coast addresses receive their order in 1–2 days.
When does it ship? Monday to Wednesday (Thursdays for addresses close to New Jersey), so your package never sits in a depot over the weekend. Orders placed later in the week ship at the start of the next week.
When it arrives: Please bring the package inside promptly and refrigerate or freeze the sausages right away. If it arrives warm or damaged, email a photo to help@onestopgermanshop.com within 24 hours and we'll make it right.
Full details: Shipping Policy
Examine your Leberkäs delivery immediately upon receipt to check the box condition, then transfer the meatloaf directly into cold refrigeration or the freezer. Should the product arrive warm, or if you suspect any spoilage or freshness issues, do not eat it and reach out to us at support@onestopgermanshop.com.
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Bavarian Leberkäse, Also Known as Fleischkäse
Leberkäse — also spelled Leberkaese or Leberkas, and called Fleischkäse in parts of southern Germany and Austria — is a Bavarian meat loaf of finely ground pork and beef, seasoned with onion, mace and white pepper. Despite the name, Bavarian Leberkäse contains no liver at all, which is exactly why many regions call it Fleischkaese instead.
Cut a thick slice and pan-fry it until the edges crisp, then serve it in a crusty roll as a Leberkässemmel with sweet Bavarian mustard, or plate it with a fried egg and German potato salad. Ours is made to a traditional recipe in the USA and ships cold. Browse all our German sausages.
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