Flour with origin of spelt and ash content of max. 700 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Küchenmeister Spelt Flour Type 630 (Dinkelmehl Type 630)
- Stückpreis
- / pro
ONE full order protection available
Fulfillment center in New Jersey
Ships the next business day
Produkt in den Warenkorb legen
Flour with origin of spelt and ash content of max. 700 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
$4.99
- Stückpreis
- / pro
Auf Lager
$5.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
Küchenmeister Farmers Bread Baking Mix (Bauernbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Nicht vorrätig
Küchenmeister Rye Bread Baking Mix (Roggenmischbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Nicht vorrätig
Küchenmeister Multigrain Bread Baking Mix (Mehrkornbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Nicht vorrätig
$5.99
- Stückpreis
- / pro
Nicht vorrätig
Küchenmeister Ciabatta Bread Baking Mix (Ciabatta Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Nicht vorrätig
Küchenmeister Spelt Wholemeal Bread Baking Mix (Dinkelvollkornbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Nicht vorrätig
Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Nicht vorrätig
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
Finally a Spelt flour that gives me good results.
I bought this flour to bake bread and other dishes made with flour. As an ancient grain, I feel spelt is healthier than just wheat flour. But wheat is also good.
Everything went flawlessly. Easy to order, delivery showed up early, and nothing damaged.
Thanks to everyone!
Jerome