Schokoküsse – German Chocolate Marshmallow Kisses

A Schokokuss (plural Schokoküsse), also known as a Schaumkuss, is one of Germany's best-loved sweets. Each one starts with a thin, crisp wafer. On top sits a tall dome of light, fluffy foam whipped from egg white, and the whole thing is coated in chocolate. In English they are often called chocolate marshmallow kisses or chocolate-covered marshmallows, though the foam is softer and airier than an American marshmallow.

Love Super Dickmanns? Try These

If you grew up with Super Dickmanns, you already know the idea. Topkuss and Grabower make the same classic style of German Schokokuss: crisp wafer, soft foam, chocolate shell. They are a familiar taste of home for many Germans in the US and an easy introduction for anyone trying them for the first time.

Full-Size or Minis

Choose full-size Schokoküsse for the classic experience, or minis for bite-sized pieces that are easy to share at parties, in lunchboxes or on a dessert plate. Grabower's minis come with dark, milk and white chocolate coatings in one box.

How Germans Eat Them

Most are simply eaten straight from the box, often in one or two bites. A favorite with German kids is the Schokokuss-Brötchen: a Schokokuss pressed into a soft bread roll. They are also a staple at children's birthday parties and school fairs.

Looking for more? Browse our full range of German chocolate and German candy.