Küchenmeister Wholemeal Rye Flour (Roggenvollkornmehl)
Küchenmeister Wholemeal Rye Flour (Roggenvollkornmehl)
Verfügbarkeit für Abholungen konnte nicht geladen werden
145 auf Lager
Flour from the raw material rye, milled from the whole grain. Practically free from impurities and foreign matter. The basic product was not made from any other raw material than rye.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Nutritional information
Nutritional information
per 100g dry product
Energy | 1332kJ (315kcal) |
Diatery fibres | 12g |
Fat | 1.7g |
of which saturated fatty acids | 0.2g |
Carbohydrates | 60g |
of which Sugar | 1.0g |
Protein | 9.0g |
Salt | <0.01g |
Ingredients
Ingredients
Rye wholemeal flour
Additional information
Additional information
best by:
product of: EU
weight: 1000g
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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