Flour with origin of spelt and ash content of max. 700 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Küchenmeister Spelt Flour T630 (Bio-Dinkelmehl Type 630)
- Stückpreis
- / pro
ONE full order protection available
Fulfillment center in New Jersey
Ships the next business day
Produkt in den Warenkorb legen
Flour with origin of spelt and ash content of max. 700 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Küchenmeister Farmers Bread Baking Mix (Bauernbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
Küchenmeister Rye Bread Baking Mix (Roggenmischbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Auf Lager
$5.99
- Stückpreis
- / pro
Auf Lager
Küchenmeister Multigrain Bread Baking Mix (Mehrkornbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Auf Lager
$5.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
$4.99
- Stückpreis
- / pro
Auf Lager
Küchenmeister Ciabatta Bread Baking Mix (Ciabatta Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Auf Lager
Küchenmeister Spelt Wholemeal Bread Baking Mix (Dinkelvollkornbrot Backmischung)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Auf Lager
Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
$5.99
- Stückpreis
- / pro
$5.99
- Stückpreis
- / pro
Auf Lager
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
I was finally able to bake Brötchen! I have been trying out so many different flours and none of them turned out right. Just needed the right flour from Germany!
With this flour I was finally able to bake a wonderful batch of spelt rolls. I had tried baking some with all types of American spelt flour but they never turned out right.