Mestemacher Walnut Protein Bread
Mestemacher Walnut Protein Bread
usually ships within 24h
Join the One Stop Delights Club & earn reward points with every order
Mestemacher Walnut Protein Bread. Good Source of Protein.
Ingredients:
Water, Wholegrain Rye Flour, Soy Meal, Protein Mix (Wheat Protein, Pea Protein), Walnuts, Golden Flaxseed, Wheat Bran, Sunflower Seeds, Soy Flour, Salt, Apple Cider Vinegar, Rye Flour, Sesame Seeds, Whey Powder (Milk).
May contain Traces of other Tree Nuts.
Nutritional information
Nutritional information
5 Servings per Container
Serving Size 1 Piece (50g)
Energy | 544kJ (130kcal) |
Fat | 6g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 230mg |
Total Carbohydrates | 14g |
Fiber | 8g |
Total Sugars | 1g |
Included Added Sugars | 0g |
Protein | 9g |
Ingredients
Ingredients
Water, Wholegrain Rye Flour, Soy Meal, Protein Mix (Wheat Protein, Pea Protein), Walnuts, Golden Flaxseed, Wheat Bran, Sunflower Seeds, Soy Flour, Salt, Apple Cider Vinegar, Rye Flour, Sesame Seeds, Whey Powder (Milk).
May contain Traces of other Tree Nuts.
Additional information
Additional information
best by:
product of: Germany
weight:
Our Top Sellers
-
Ritter Sport Nugat
9 reviewsNormaler Preis $2.99 USDNormaler PreisGrundpreis / pro -
Ritter Sport Edel-Vollmilch
3 reviewsNormaler Preis $2.99 USDNormaler PreisGrundpreis / pro -
Maggi Jägerschnitzel-Mischung
5 reviewsNormaler Preis $2.47 USDNormaler PreisGrundpreis / pro$2.69 USDVerkaufspreis $2.47 USDSale -
Maggi Gulasch Rindereintopf
5 reviewsNormaler Preis $2.59 USDNormaler PreisGrundpreis / pro
Subscribe to our emails
Be the first to know about new collections and exclusive offers.
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.