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Ritter Sport Milk With Rum Raisins & Hazelnuts
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Milka Noisette Chocolate Bar
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Ingredients & Nutritional Information
Customer Reviews
I disregard the package instructions and use this mix as flour in classic sourdough recipes. For best results, add one cup high protein bread flour to the mix, 0.25 C sourdough starter, 0.25 teaspoon dry yeast and about 3.5 Cups water. Mix and proof overnight in a large covered bowl. Bake in a preheated covered Dutch oven casserole pan. The end result is as close to authentic German bakery bread that we’ve found in the USA. Follow instructions for no-knead sourdough bread on the Breadtopia website for baking details.
Tried three times now. Even bought a 400$ KitchenAid mixer to be able to mix it well and it’s still no taller than 2” and way more compact that it should be. I should know cause I ate this stuff for 25 years in Denmark.
Aurora Juicy Grains Bread Baking Mix (Saftiges Kornbrot)
