Hearty, dense, crusty & simply delicious, you will fall in love with this traditional German bread.

✓ Freshness Guaranteed ✓ Superior Taste ✓ Premium Organic Ingredients ✓ Sourced in Germany ✓ Amazing Crust Outside - Fluffy on the Inside ✓ Fun, Easy and rewarding to Make! ✓ Your House will Smell Amazing 😍

RECIPE :

While it's possible to bake the bread in a bread maker, we recommend baking in the oven for the best results and an amazing crust ♡ For Bread Maker See instructions at bottom 

INSTRUCTIONS FOR OVEN:

What you will need:

-1/4 teaspoon (1g) instant dry yeast 

-1 teaspoon apple cider vinegar

-2 teaspoons neutral flavored oil (e.g. canola)

-1 1/4 cups (300ml) cold water

-Dutch Oven or Covered Pot(ø 8"/20cm)

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1.Mix the dough. In a large bowl mix together baking mix and yeast. Add apple cider vinegar, oil, water and stir with your hands until blended. The dough will be sticky, which is ok.

2.Let the dough rise. Cover bowl with plastic wrap and let rest for 12 to 24 hrs at room temperature.

3.Shape the dough. Flour a work surface and place dough on it. Fold the outer sides into the center, one side at a time, until a loaf is formed. Place dough in a bowl with parchment paper, let rest for 30 mins, covered, while you preheat the oven.

4.Heat the oven & pot. Place empty covered pot (with lid) in the lower third of the oven and heat to 460˚F (240˚C) for 30 mins.

5.Bake the bread. Remove the empty covered pot from the oven (careful, it’s very hot!). Place the dough and parchment paper into the pot, cover with the lid and bake for 45 mins.

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INSTRUCTIONS FOR BREAD MAKER :

Put 1 cup + 2 tablespoons (260ml) of lukewarm water, 1 teaspoon of apple cider vinegar, 1 teaspoon of maple syrup, 1 tablespoon of neutral oil, the baking mix and 1 teaspoon of instant dry yeast in the baking container.

Please refer to the instructions for your bread maker for the order of the ingredients. We recommend the basic program for the preparation.

Net weight: 430g

Weight:

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Made in: Germany

Ingredients : Wheat flour*, spelt flour*, rye flour*, whole spelt flour*, dried wholemeal rye sourdough*, rock salt Spelt is a type of wheat | For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts. Store in a cool & dry place. Best before date : see bottom of bag.

please see product image for nutritional information