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Powder product produced by mixing grain milled products with other ingredients.
Oven
Knead 1/2 packet of bread mix and 320 ml (or one whole packet and 640 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30-45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:
1 large loaf using 1000g breadmix: 55-70min
1 loaf using 500g breadmix: 45-60min
Rolls: 15-25min
Breadmakers
Place 320 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Made in: Germany
Whole wheat flour (72%), linseed, oat groats (5%)*, rye flour (5%), sunflower seeds, dried sourdough (rye flour, naturally fermented), iodized salt (salt, potassium iodate), dried yeast, barley malt flour, sugar, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, flour conditioning agent: calcium phosphate and ascorbic acid. * Fluctuations due to technical reasons are possible
per 100g dry product
| Energy | 1493kJ (354kcal) |
| Diatery fibres | 8.0g |
| Fat | 5.4g |
| of which saturated fatty acids | 0.7g |
| Carbohydrates | 59g |
| of which Sugar | 1.0g |
| Protein | 14.0g |
| Salt | 2.0g |
Küchenmeister Multigrain Bread Baking Mix (Mehrkornbrot Backmischung)
3 reviews
Regular price
- Unit price
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2.0
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Powder product produced by mixing grain milled products with other ingredients.
Oven
Knead 1/2 packet of bread mix and 320 ml (or one whole packet and 640 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30-45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:
1 large loaf using 1000g breadmix: 55-70min
1 loaf using 500g breadmix: 45-60min
Rolls: 15-25min
Breadmakers
Place 320 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Made in: Germany
Whole wheat flour (72%), linseed, oat groats (5%)*, rye flour (5%), sunflower seeds, dried sourdough (rye flour, naturally fermented), iodized salt (salt, potassium iodate), dried yeast, barley malt flour, sugar, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, flour conditioning agent: calcium phosphate and ascorbic acid. * Fluctuations due to technical reasons are possible
per 100g dry product
| Energy | 1493kJ (354kcal) |
| Diatery fibres | 8.0g |
| Fat | 5.4g |
| of which saturated fatty acids | 0.7g |
| Carbohydrates | 59g |
| of which Sugar | 1.0g |
| Protein | 14.0g |
| Salt | 2.0g |
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B
Brita Oetliker Unfortunately my whole order from August 25th has not been delivered yet. Otherwise I would have already started baking. With the holiday after a long weekend I will give USPS several more days to do their job.
Dear Brita,
We are terribly sorry for the delay. Just checked with the carrier and your parcel is indeed delayed likely due to the holidays. Again, our sincerest apologies. If your parcel doesn't arrive by the beginning of the week, please let us know.
A
Amy Jann I did order quite a few items. The box came beat up. There wasn’t much packing material, so opening up the box to a cloud of flour dust was not fun. But I did use a few items and it really upped my game. My friend is coming to dinner who spent a long period of time in Germany so I hope this takes her back
J
Jennifer Koerner This baking mix tastes great, however I was only able to use 50% of it as the package exploded and most of the baking mix was inside the shipping box. All the items I ordered were poorly packaged.
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Let customers speak for us
from 2425 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Michael Leinert
12/03/2025
One Stop German Shop
Excellent
Easy and great taste.
Jc
12/03/2025
Brot & Crust German Farmer's Bread Baking Mix - Gluten Free
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
