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Walnut & Potato Rustic Bread Mix

Walnut & Potato Rustic Bread Mix

Regular price $7.99 USD
Regular price Sale price $7.99 USD
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Incredibly crusty on the outside and heavenly moist on the inside, you will fall in love with this no-knead bread.

 Freshness Guaranteed  Superior Taste  Premium Organic Ingredients  Sourced in Germany  Amazing Crust Outside - Fluffy on the Inside  Fun, Easy and rewarding to Make!  Your House will Smell Amazing 😍


While it's possible to bake the bread in a bread maker, we recommend baking in the oven for the best results and an amazing crust For Bread Maker See instructions at bottom 


What you will need:

-1/4 teaspoon (1g) instant dry yeast 

-1 tablespoon maple sirup or honey

-1 1/4 cups (300ml) cold water

-Dutch Oven or Covered Pot(ø 8"/20cm)


1.Mix the dough. In a large bowl mix together baking mix and yeast. Add maple sirup or honey and water and stir with your hands until blended. The dough will be sticky, which is ok.

2.Let the dough rise. Cover bowl with plastic wrap and let rest for 12 to 24 hrs at room temperature.

3.Shape the dough. Flour a work surface and place dough on it. Fold the outer sides into the center, one side at a time, until a loaf is formed. Place dough in a bowl with parchment paper, let rest for 30 mins, covered, while you preheat the oven.

4.Heat the oven & pot. Place empty covered pot (with lid) in the lower third of the oven and heat to 460˚F (240˚C) for 30 mins.

5.Bake the bread. Remove the empty covered pot from the oven (careful, it’s very hot!). Place the dough and parchment paper into the pot, cover with the lid and bake for 45 mins.



Put 1 cup + 2 tablespoons (260ml) of lukewarm water, 1 tablespoon of maple syrup, 1 tablespoon of neutral oil, the baking mix and 1 teaspoon of instant dry yeast in the baking container.

Please refer to the instructions for your bread maker for the order of the ingredients. We recommend the basic program for the preparation.

Net weight: 430g

Nutritional information

Please see product image for nutritional information


Baking mix for wheat bread  Ingredients : Wheat flour*, walnuts* 10%, rye flour*, potato flakes* 7%, rock salt For allergens see ingredients in bold. May contain traces of other cereals containing gluten and nuts. Store in a cool & dry place. Best before date : see bottom of bag.

Additional information

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product of: Germany

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Ingredients & Nutritional Information

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.

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