Onions, Sulfites, Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Potato Starch, Salt, Hydrolyzed Soy Protein, Sugar, Onion Powder, High Oleic Sunflower Oil, Yeast Extract, Natural Flavors (Milk), Caramel Color, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Corn Protein, Gum Arabic, Citric Acid, Hydrolyzed Wheat Protein, Beef Fat.
Serving Size 13g
Servings Per Container 3
| Energy | 188kJ (45kcal) |
| Fat | 1g |
| Calories From Fat | 10 |
| Total Fat | 1g |
| Saturated Fat |
0g |
| Salt | 710mg |
| Total Carbohydrate | 8g |
| Sugars |
1g |
| Protein | <1g |
Weight:
Best by:
Onions, Sulfites, Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Potato Starch, Salt, Hydrolyzed Soy Protein, Sugar, Onion Powder, High Oleic Sunflower Oil, Yeast Extract, Natural Flavors (Milk), Caramel Color, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Corn Protein, Gum Arabic, Citric Acid, Hydrolyzed Wheat Protein, Beef Fat.
Serving Size 13g
Servings Per Container 3
| Energy | 188kJ (45kcal) |
| Fat | 1g |
| Calories From Fat | 10 |
| Total Fat | 1g |
| Saturated Fat |
0g |
| Salt | 710mg |
| Total Carbohydrate | 8g |
| Sugars |
1g |
| Protein | <1g |
Weight:
Best by:
$2.99
- Unit price
- / per
In stock
$4.79
- Unit price
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In stock
$2.99
- Unit price
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In stock
Knorr Feinschmecker Chanterelle Cream Soup (Pfifferling Cremesuppe)
$3.89
- Unit price
- / per
$3.89
- Unit price
- / per
In stock
$4.79
- Unit price
- / per
In stock
$2.99
- Unit price
- / per
In stock
$2.99
- Unit price
- / per
In stock
$2.99
- Unit price
- / per
In stock
$3.89
- Unit price
- / per
In stock
$4.79
- Unit price
- / per
In stock
$2.99
- Unit price
- / per
In stock
$4.79
- Unit price
- / per
In stock
$3.29
- Unit price
- / per
In stock
$4.79
- Unit price
- / per
In stock
$3.89
- Unit price
- / per
In stock
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.