German Bratwurst, Made the Traditional Way
German bratwurst is a fresh sausage of finely ground pork and veal, seasoned with white pepper, nutmeg, mace and ginger, and filled into natural hog casings. Ours is made in the USA to a traditional German recipe — no fillers, no binders, no added MSG — and ships cold in an insulated box with ice packs.
Pan-fry or grill the links over medium heat for 10–12 minutes until the casing is golden, and serve them with German mustard, sauerkraut and a crusty roll. See the full range of German sausages.
All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
FedEx express 2-day air shipment
Fresh sausages ship Tues & Wed only
Product weight: 1lb
Quantity selected exceeds current stock
Shipping calculated at checkout.
Our authentic German Bratwurst is crafted using premium, finely ground pork and veal, blended with a signature old-world spice mix of white pepper, nutmeg, mace, and ginger, encased strictly in natural hog casings. This clean-label sausage contains no artificial fillers, cheap binders, or added MSG, preserving the rich, succulent meat profile favored by traditional German master butchers.
- Pack of 4 cooked bratwurst, average 1 lb. package
- Made from the freshest cuts of pork and veal, seasoned with fresh chives and leeks
- Gold medal award at the International Meat Competition in 2016
- High pressure processing: uses cold water at high pressures to extend shelf life
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
- Please refrigerate or freeze immediately after delivery
Weight: 1lb
Country of Origin: USA
Pork, veal, water, salt, seasoning (dextrose, spices, salt, flavorings (spice extractives)), isolated carrot product, potato starch, chives, dextrose, green leeks, ground celery, parsley
To prepare this fresh Bratwurst perfectly, pan-fry or grill the links over medium heat for 10 to 12 minutes, turning frequently until the natural casing is deeply golden and crispy without bursting. For an authentic German street-food experience, serve it piping hot in a crusty roll (Brötchen) with a generous swirl of sharp German mustard, alongside a side of traditional sauerkraut or warm potato salad.
All meat orders are shipped directly from our partner manufacturing location in Pennsylvania using premium FedEx 2-Day Express delivery to guarantee uncompromised freshness. Your sausages & meat are packed in custom-made insulated cooler boxes with professional-grade frozen gel packs—provided entirely free of charge—dispatched exclusively on Tuesdays and Wednesdays to ensure your perishable package never sits in a transit facility over the weekend.
Transfer your fresh Bratwurst to the refrigerator or freeze it immediately upon delivery after completing a prompt packaging inspection. If your shipment has lost its chill during transit, or if you feel uncertain about indicators of spoilage, please refrain from eating the sausages and message us directly at support@onestopgermanshop.com.
Produced & shipped directly by our partner The Alpine Inc. For any question or concerns regarding shipping, storage or product, please contact our partner directly.
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German Bratwurst, Made the Traditional Way
German bratwurst is a fresh sausage of finely ground pork and veal, seasoned with white pepper, nutmeg, mace and ginger, and filled into natural hog casings. Ours is made in the USA to a traditional German recipe — no fillers, no binders, no added MSG — and ships cold in an insulated box with ice packs.
Pan-fry or grill the links over medium heat for 10–12 minutes until the casing is golden, and serve them with German mustard, sauerkraut and a crusty roll. See the full range of German sausages.
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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