Paul Reber opened his confectionery in 1865 in Bad Reichenhall, the Bavarian spa town sitting directly on the Austrian border. Five generations later the family firm is the largest producer of Mozart balls in the world, and Reber chocolate is still made in the same town — the Echte Reber Mozart-Kugel, unmistakable in its red and gold foil, remains the house signature.
What sets Paul Reber chocolate apart is the layering. The classic Mozart-Kugel leads with pistachio marzipan; the Constanze, named for Mozart’s wife, leads with hazelnut nougat instead. Our range runs from a single foil-wrapped ball to 15-piece luxury tins, plus portrait gift boxes, a vegan dark chocolate edition, Mozart bars and assorted specialty selections for gifting.
To compare makers side by side, browse all Mozartkugeln, or explore the wider Austrian candy range. Everything ships together from our New Jersey warehouse.