What Is Knorr Aromat?
Aromat is the cult all-purpose seasoning from Knorr — a Swiss and German kitchen staple loved for the deep, savory umami flavor it adds to almost anything. One shake brings a rich, moreish taste that lifts everyday cooking.
How to Use Aromat
Sprinkle Aromat over fried eggs, buttered bread, French fries, grilled meat, roasted vegetables, soups, and salads. It's the secret behind that unmistakable savory note in German and Swiss home cooking — start light and adjust to taste.
What's in Aromat?
Aromat is a seasoning salt rather than a table salt: iodized salt built up with savory flavor enhancers, a little sugar, and dried herbs and spices, which is where that instantly recognizable umami depth comes from. A little goes a long way — always check the pack for the current ingredient and allergen list.
The Aromat Range
Beyond the classic shaker, Aromat comes in varieties worth keeping on hand: Aromat Garlic for a garlic-forward shake, Aromat Chili for gentle heat, and the standard-size Aromat when the large shaker is more than you need.
The Universal Large Size
This large shaker is made for cooks who reach for Aromat constantly — more seasoning, fewer refills, and consistent flavor over months of use.
